Two Auckland health experts have teamed up to study
gestational diabetes and how the illness differs among ethnic
groups.
AUT professor of nutrition Elaine Rush and National Women's
Pregnancy Diabetes Clinic physician Janet Rowan are following
children whose mothers suffered gestational diabetes to see
how treatment, diet and physical activity can alter the
child's risk of becoming obese.
Newborns exposed to gestational diabetes were shown to have
greater fat mass, body fat percentage and skin fold thickness
than those with glucose tolerant mothers, Prof Rush said.
They were also more likely to become obese and develop type2
diabetes as teenagers or adults, she said.
"In effect a cyclical relationship could develop, where obese
and diabetic mothers give birth to infants who become obese
and develop diabetes before childbearing years, only to pass
it on to their offspring."
Prof Rush said the study's early findings indicated some
"stark differences" between some ethnic groups, including
Indian, Maori and Pacific Island populations who tend to have
higher rates of gestational diabetes.
Data from Auckland's National Women's Hospital in 2008 showed
gestational diabetes was diagnosed in about 16 percent of
Indian, 10 percent of Asian, and 6 percent of Pacific Island
and Maori women, compared to 3 percent of New Zealand
European women.
The number of women diagnosed with the illness has doubled in
the last 10 years, Dr Rowan said.
"With almost one in five Indian women presenting with
gestational diabetes in Auckland alone, we are sure to feel
the effects of this for generations to come."
Reducing the amount of sugar going to a foetus may help to
reduce the likelihood of the child becoming obese and
developing diabetes, Dr Rowan said.
"The association of gestational diabetes with pregnancy
complications and later risks of type2 diabetes in the mother
is well-recognised, however, the potential long-term
implications for the offspring deserves better recognition."
The experts' research aims to address those long-term
implications.
"Our findings join a growing body of evidence that the
environment an individual is exposed to early in life can
alter their long-term health and risk of disease."
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