This is one of those recipes you will return to time and time again.
The team from Essence On The Park Dunedin wanted ...
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Beer packaging has just gotten a lot bigger in Texas, where a
small brewery is launching a 99-pack of its "Peacemaker" ale.
A perfectly roasted chicken is a satisfying centrepiece to a
meal, but usually there's more meat left over for other
dishes, and a carcass for stock.
There are more brands of pinot noir than any other variety,
and each offers something different, in style, in reputation
and prestige, in availability, and most importantly, in
flavour and value.
Flavours of home is a series of recipes from around the
world cooked by people at home in Otago. This week, Suad
Mohammed , from Iraq, shows us how to make turkish
Many enthusiasts will be heading to Auckland for a food and
wine celebration on September 14 and 15, with further classes
and workshops on September 16 and 22.
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Ironic Cafe's apricot and white chocolate
Makes 6-7 large muffins
Southern breweries are fizzing after again gaining several
awards in the 2014 Brewers' Guild of New Zealand Beer Awards.
If you thought chips, aka frites or French fries, were simply
deep-fried chopped potatoes, Anne de la Forest's
Frites (Jacqui Small) will introduce you to the
intricacies of this old favourite.