Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month, he shows us how to grill haloumi cheese, make a chimichurri sauce and roast some vegetables.
Silverbeet grows well in our climate and we are constantly
looking for ways to use it. I love this decadent dish, which
when served alongside any dinner casts a new light on a
sometimes overlooked vegetable.