In a culmination of three years of study, the first bachelor of culinary arts students at Otago Polytechnic put on a memorable dinner last week for friends and associates.
Where can you get a restaurant-quality full three-course menu for ...
Open since 2006, Savoury Japan Restaurant and Takeaways Dunedin, a ...
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Most of the better 2014 sauvignon blancs will benefit from
another few months or a year's bottle age, but some
deliciously potent ones turned up in this group.
A gorgeously illustrated coffee-table book, Movida
Solera (Penguin) explores the food of Andalusia.
Rumours about buns not decomposing, the bright yellow hue of
cheese and the exact makeup of chicken nuggets are among the
most frequently asked questions by customers in the year
since McDonald's New Zealand launched its online answer
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
This combines two of my favourite spring ingredients and is
served on rye bread. It is great for a light supper or fresh
A friend recently told me he was enjoying Hawkes Bay syrah as
a change from pinot noir. It can be exciting to explore other
varieties. Here are some syrah/shiraz, merlot and cabernet
You may think I'm a little, well, nuts to suggest that you
try making nut milk.
There's a definite move towards more plant-based eating these
days as we become more aware of health and environmental
issues, as well as ethical considerations of farming animals.
Cold pressed nut and seed oils from Uncle Joe's in
Marlborough can add a different flavour to summer salads and