Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month he shows us how to make haloumi cheese at home.
Angus Steakhouse Restaurant Dunedin brings to you a unique experience ...
The team from Essence On The Park Dunedin wanted ...
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There are more brands of pinot noir than any other variety,
and each offers something different, in style, in reputation
and prestige, in availability, and most importantly, in
flavour and value.
Many enthusiasts will be heading to Auckland for a food and
wine celebration on September 14 and 15, with further classes
and workshops on September 16 and 22.
Risotto is pretty much a one pot-meal, easy on the pocket and
so versatile. I was looking at my vege patch and saw a lot of
healthy green vegetables and herbs, resulting in this
A perfectly roasted chicken is a satisfying centrepiece to a
meal, but usually there's more meat left over for other
dishes, and a carcass for stock.
Flavours of home is a series of recipes from around the
world cooked by people at home in Otago. This week, Suad
Mohammed , from Iraq, shows us how to make turkish
Southern breweries are fizzing after again gaining several
awards in the 2014 Brewers' Guild of New Zealand Beer Awards.
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
thick, hearty soup combines so many flavours and textures I
love. It could be served as a vegetarian stew.
If you thought chips, aka frites or French fries, were simply
deep-fried chopped potatoes, Anne de la Forest's
Frites (Jacqui Small) will introduce you to the
intricacies of this old favourite.