Cassoulet is the perfect winter one-pot meal; comforting
cold-weather fare which is easy to make. This wonderfully
rustic peasant dish of white haricot beans, preserved meats
and sausages has its origins in southwest France.
This pudding takes me back to my childhood, when I remember
my mum serving us a bowl full of fragrant lemony apples
stewed with sago and finished with pouring cream. It is
simple to make, cheap to buy and will surely satisfy you on
these cold nights.