Bluff oysters definitely deserve their status as one of the iconic tastes of New Zealand.
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Central Otago winemakers held a pre-release pinot noir
tasting for media last week.
The popularity and sweet, rich fruitiness, of pinot gris has
put some wine lovers off the style. However, more stylish,
textural, versions are appearing that are well worth
Fresh, new season Marlborough Sauvignon Blanc often reminds
me of hot, sun-baked river stones splashed with drops of
water, and sometimes of the pungent aroma of wild flowering
currant bushes (in flower now) as you brush past them.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
In this series, Chef Pfyl shows us how to make marinades and
barbecue meat and fish.
After a nationwide
competition looking for a blend of tea that would suggest New
Zealand, Twinings released a New Zealand breakfast blend this
The crunchy, aniseed-flavoured fennel bulb could be used in a
different dish every day. The leaves are a delicious
accompaniment to a salad, while fennel loves fish and
Potato and fennel bake
(Enough for six)
Some very drinkable, affordable reds from Chile turned up for
this tasting of merlot, cabernet and other blends from New
Zealand and Australia.
A food processor, a blender or small mixer - what do you
really need in your kitchen? Charmian Smith takes a look at
the huge variety of mixers, processors and blenders on the