I love a good frost as much as the next person, and, holy moly, we have had a few humdingers lately.
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Passing through the Waitaki Valley on holiday last week,
Charmian Smith stopped to taste some of the local wine.
On a lazy summer evening - or lunchtime for that matter -
a zesty sauvignon blanc hits the spot. A glass of this zingy
wine will dispel lethargy, and two will relax you.
This dish by Alison Lambert is simple, seasonal and
delicious. Try it with some toasted sourdough bread, or
perhaps some pan-fried fillets of fish and aioli.
Matt Cross, baker at Nova Cafe in the Octagon, Dunedin,
reveals the secrets of his vegan pear and vanilla cake.
Ask a Chef reveals the secrets of those superb dishes you
ate in cafes and restaurants and wanted to try yourself.
Broad bean dip is a great way to use those older beans.
Arrowtown's local beer will be more accessible from next
month when Arrow Brewing begins bottling.
Of all the herbs in our garden at the moment, basil is one of
our enduring favourites, writes Bevan Smith.
Spending a day visiting Waiheke Island wineries with his son
Sean seemed the best way to end a wonderful Christmas break
in Auckland for business editor Dene Mackenzie.