Stews, casseroles and braising all come into their own in winter. Cheaper cuts of meats covered with a deep flavoursome sauce, simmering for hours until meltingly tender, always comfort you at mealtimes.
This recipe is the perfect base for any number of delicious
toppings. I always have ready-rolled pastry in the freezer,
which is perfect for a quick tart like this. Be creative with
the vast array of delicious seasonal produce.