Bananas may not be the first thing one thinks of when it comes to exciting fruit, but this is surely because of the simple fact that these days they just seem so common.
This week's tasting came from Chile and Argentina and ranged
from simple drinkable reds to stylish concentrated, showy
wines, velvety smooth, with lush fruit and a firm grip.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This week, how to make real mayonnaise.
