Winemakers often say they find gewurztraminer hard to sell
but those of us who appreciate the fragrance and power of the
variety can't understand why, especially when it's so
versatile with food, and particularly Asian food.
Venture into the bush and most people would be hard pushed
to find anything to eat, but chef Charles Royal demonstrated
many traditional food and medicinal plants on a recent walk
through the Orokonui Ecosanctuary. Charmian Smith