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Sometimes on a summer holiday evening it's relaxing to sip
and savour something special as you watch the sun set and the
stars come out.
This is an absolute favourite recipe of mine. These
Italian-style fruit and nut biscotti are delectable.
Elizabeth David influenced
a couple of generations of cooks from the 1950s to the 1970s
with her evocative writing about Mediterranean, Italian,
French, and later old-English food.
This sweet combination of spring carrots and the slightly
more piquant white turnips makes an excellent accompaniment
to any meal.
For summer drinking it's difficult to go past sauvignon blanc
with its lively fruit and zingy finish.
Puzzled scientists are battling to identify why millions of
Pacific oysters are dying in New Zealand waters.