Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares professional techniques to make your
cooking easier. In this series, he demonstrates easy,
inexpensive meals to cook for your family or flatmates.
Flavours of home is a series of recipes from around the
world cooked by people at home in Otago. They are accompanied
by a video on the ODT website so you can see how the
dish is made. This week Michal Rozenberg, from Slovakia,
shows us how to make Hungarian goulash.