Stews, casseroles and braising all come into their own in winter. Cheaper cuts of meats covered with a deep flavoursome sauce, simmering for hours until meltingly tender, always comfort you at mealtimes.
Waste not want not: we all know the old aphorism. And it
may never have been more relevant, as waste becomes a major
global issue. Charmian Smith talks to Dr Miranda Mirosa about
the scale of the problem.