Clafoutis is a French pudding traditionally made with sour cherries. The cherries are placed in a buttered dish, covered with a thick batter and baked in the oven until the topping is risen and golden with a soft cake-like texture.
It is often difficult to match wine with Asian foods,
but recently a few wines have appeared, such as Spice Trail,
which are blended specially to complement these cuisines that
are often not wine-friendly.
Sometimes you come across wines that are quite different from
the run of the mill and this line-up includes an unusual
variety, an unusual treatment for gewurztraminer and an
unusual but delicious and versatile late harvest sauvignon