They say that, like mint or horseradish, you should be careful where you plant Jerusalem artichokes, as they'll be with you forever.
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Inch Bar - "Circus of life"
Jonas and Sarah Hjertquist are ...
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Make ODT my
This is an utterly scrumptious cake as it is loaded with
juicy apples, topped with a light batter and baked until
The texture, or ''mouthfeel'', of a wine contributes to the
wine's character and complexity. Alcohol, tannins,
polysaccharides and other compounds in wine influence the
texture, the tactile sense of the wine on the mouth, tongue
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. Today, he shares some winter recipes from his
I've had to drag
myself away from making risotto.
If you are looking for unusual cakes, you'll find them in
The Caker by Jordan Rondel (Random House).
I love buttermilk and when combined in a dressing, it becomes
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Some producers are hard to beat. Waipara-based Pegasus Bay is
one of them.
Last Saturday night after a few too
many wines my cheerful alter ego offered to make dinner for a
couple of male friends.