We have new specials every month so keep reading to ...
The Waterloo Hotel in Dunedin has always been known for ...
The team from Essence On The Park Dunedin wanted ...
Submit your news & photos - Login or
Opinion? Have your say - Login or Register
event or notice
Add a photo
Make ODT my
Anathoth has a couple of new products out, a hot chilli
relish and a tropical jam, which is a blend of mango,
pineapple, guava and passionfruit.
Pears are still readily available and this fragrant method of
poaching adds a wonderful Middle Eastern flavour. I like to
serve them with creamy strained yoghurt.
To get the best out of pinot noir, especially high-acid ones,
serve them at room temperature. Coax the aromas out by
warming the glass in your hands and they can turn from lean
and edgy to spicy and lively.
Smoking food is an ancient form of preservation, and until
recently was looked on as the exclusive domain of hunters and
fishers or butchers.
What is not to love about New Zealand oranges?
I recently went on a sibling date with my brother in
Auckland. Basically, I bribed him with burgers.
I love the pungent sharp kick of ginger, so it's not
surprising that this cake is a favourite.
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
This salad is great as the humble ingredients used add
texture and of course the flavours work together beautifully.