Food is more than just something to eat when you are hungry, says Nigerian chef Michael Ade Elegbede. The keynote speaker at the upcoming International Food Design Conference and Studio tells Rebecca Fox about his journey from Nigeria to one of the world's top restaurants and back.
Daniel Pfyl, senior lecturer at Otago Polytechnic's Food
Design Institute, shares some professional techniques to make
your cooking easier. This month he makes a noodle salad using
the latest kitchen gadget - the spiraliser or noodle