Pinot gris seems to be more interesting than a few years ago.
Ageing on yeast lees, and sometimes barrel fermentation, can
create texture, weight and interest in what can otherwise be
a fairly bland wine.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This month, he shows us how to make
American-style oaty hotcakes or pancakes.