This dish goes back to when Chef Pfyl was an apprentice in
hotels in St Moritz and Pontresina in Switzerland, where
German industrialist and photographer Gunter Sachs used to
eat regularly. Gypsy skewers was one of his favourite dishes.
The kebabs can be cooked on a barbecue or under a grill or in
a frying pan on the stove top. Chef Pfyl likes to serve it