Wine and Food Guide

The proof of the pudding

Pear and berry crumble. Photo: Nicola Brown

Nicola Brown shares a pear and berry crumble recipe that's perfect for chilly nights.

Ask a Chef: Spinach, courgette, mushroom and sundried tomato risotto

Ask a Chef: Spinach, courgette, mushroom and sundried tomato risotto

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to create yourself.

Sweet success in ice cream awards

Sweet success in ice cream awards

Two Otago companies brought home the silverware from the New Zealand Ice Cream Awards.

A matter of identity

A matter of identity

Wine reviewer Mark Henderson samples some sauvignon blanc.

Cabbage and potato pie

Cabbage and potato pie

This is a great combination of vegetables arranged and baked simply to create a splendid pie for all dietary requirements, Alison Lambert writes.

Ask a Chef: Ironic Cafe's rhubarb cake

Ask a Chef: Ironic Cafe's rhubarb cake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Take stock of your soup

Take stock of your soup

Alison Lambert has some nourishing soups for those cold winter days.

Putting autumn on the plate

Putting autumn on the plate

Hotel St Moritz Queenstown is well known among locals as the place to enjoy excellent cocktails and superb food, all the while enjoying beautiful views of Queenstown Bay, Jason Moss writes.

Ask a Chef: Wooden Table's muesli slice

Ask a Chef: Wooden Table's muesli slice

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

In season: Quince tart

In season: Quince tart

Quinces are rapidly coming to an end. As a celebration in honour of these majestic fruit, a classic dessert is needed, Alison Lambert writes.

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