Clafoutis is a French pudding traditionally made with sour cherries. The cherries are placed in a buttered dish, covered with a thick batter and baked in the oven until the topping is risen and golden with a soft cake-like texture.
Ora King, which supplies salmon to restaurants, has launched
a chef's bursary, a $10,000 scholarship for a chef to travel
to a culinary destination of his or her choice to give them
the opportunity to develop their expertise and experience.
Pasta, noodles, dumplings, wontons, ravioli, whatever you
call them, dough strips filled or plain, boiled, steamed or
fried and often served with a sauce, are eaten from China and
Japan to Turkey and Italy.