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A perfectly roasted chicken is a satisfying centrepiece to a
meal, but usually there's more meat left over for other
dishes, and a carcass for stock.
Risotto is pretty much a one pot-meal, easy on the pocket and
so versatile. I was looking at my vege patch and saw a lot of
healthy green vegetables and herbs, resulting in this
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Ironic Cafe's apricot and white chocolate
Makes 6-7 large muffins
There are more brands of pinot noir than any other variety,
and each offers something different, in style, in reputation
and prestige, in availability, and most importantly, in
flavour and value.
Many enthusiasts will be heading to Auckland for a food and
wine celebration on September 14 and 15, with further classes
and workshops on September 16 and 22.
Flavours of home is a series of recipes from around the
world cooked by people at home in Otago. This week, Suad
Mohammed , from Iraq, shows us how to make turkish
Ask Mario Fernandez Alduenda what makes a good coffee and
you'll get a fascinatingly informative reply that is perhaps
not what you were expecting. Charmian Smith talks to the
Mexican coffee expert who's living in Dunedin.
Southern breweries are fizzing after again gaining several
awards in the 2014 Brewers' Guild of New Zealand Beer Awards.
thick, hearty soup combines so many flavours and textures I
love. It could be served as a vegetarian stew.