Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month, he shows us how to grill haloumi cheese, make a chimichurri sauce and roast some vegetables.
Sometimes you come across wines that are quite different from
the run of the mill and this line-up includes an unusual
variety, an unusual treatment for gewurztraminer and an
unusual but delicious and versatile late harvest sauvignon