Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This month he shows us how to make two types
of muesli and cut a pineapple.
Pinot gris is the the third-most planted white variety in New
Zealand, and one of the most popular. Often slightly sweet
with an oily texture and hints of pear, it is best served
cold which disguises its sometimes hot, alcoholic finish.