Clafoutis is a French pudding traditionally made with sour cherries. The cherries are placed in a buttered dish, covered with a thick batter and baked in the oven until the topping is risen and golden with a soft cake-like texture.
Throughout Otago, people with a love of food and fresh
produce are turning out amazing products. For some it is just
a hobby, for others it has turned into their livelihood. Mark
Price finds out their story.
Ideal summer drinking, the best Marlborough sauvignon blanc
is intensely flavoured, but even styles lighter in flavour or
alcohol can be attractive refreshers if well balanced and not
too aggressively acidic.