Liqueurs, cocktails, cold brews; there are many unusual ways of drinking coffee. Charmian Smith talks to a Dunedin entrepreneur who is exploring interesting ways of using coffee.
Where can you get a restaurant-quality full three-course menu for ...
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Every Labour weekend for the past six years the Alexandra
basin winegrowers have held a new-release tasting in Clyde.
Most of the better 2014 sauvignon blancs will benefit from
another few months or a year's bottle age, but some
deliciously potent ones turned up in this group.
A gorgeously illustrated coffee-table book, Movida
Solera (Penguin) explores the food of Andalusia.
I have found perfecting these tiny Christmas cakes very
pleasurable but frustrating too, as I didn't immediately get
the result I wanted.
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Rumours about buns not decomposing, the bright yellow hue of
cheese and the exact makeup of chicken nuggets are among the
most frequently asked questions by customers in the year
since McDonald's New Zealand launched its online answer
This combines two of my favourite spring ingredients and is
served on rye bread. It is great for a light supper or fresh
A friend recently told me he was enjoying Hawkes Bay syrah as
a change from pinot noir. It can be exciting to explore other
varieties. Here are some syrah/shiraz, merlot and cabernet