Freekeh is green wheat, which is dried. Alison Lambert loves
the earthy, nutty flavour and texture it gives these
falafels, especially when loaded with fresh herbs, which are
growing like crazy at the moment.
Finding a good cafe to stop at on a road trip can be a
dilemma. Freelance writer Anna King Shahab has tried to
remedy this with the New Zealand Cafe Cookbook which
features 50 cafes around New Zealand, from Kerikeri to