Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month, he shows us how to grill haloumi cheese, make a chimichurri sauce and roast some vegetables.
There appear to be more brands of pinot noir than any other
New Zealand wine, so there's a lot to choose from. They may
come from Central, of course, but also Waipara, Marlborough,
Nelson, Wairarapa and even from Hawkes Bay.
Ora King, which supplies salmon to restaurants, has launched
a chef's bursary, a $10,000 scholarship for a chef to travel
to a culinary destination of his or her choice to give them
the opportunity to develop their expertise and experience.