Wine and Food Guide

Easter buns put to test

New World - Nice mix of spice.

Easter is nearly upon us and those who have not already gorged themselves on hot cross buns will be looking forward to the treat this weekend. Rebecca Fox took a look at the offerings around Dunedin.

Mad about mjadra

Mad about mjadra

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Sue Bidrose, of Dunedin, shows us how to make mjadra at addis (lentils, rice and caramelised onions).

WINE REVIEWS: Sauvignon Blanc

WINE REVIEWS: Sauvignon Blanc

A chilled sauvignon blanc is refreshing to sip over lunch or on a long summer evening. It's also good with salads and many other fresh summer dishes.

Lazy days of summer

Lazy days of summer

No-one can deny that this summer has been sensational! Long, hot days and warm evenings have provided the perfect atmosphere for fun and food.

Recipe: Time to fritter way

Recipe: Time to fritter way

Annabel Langbein shares her latest creations, many of which use ingredients grown in her own gardens on the shores of Lake Wanaka, with Summer Times readers.

Delicious barbecue in serene spot across the lake

Delicious barbecue in serene spot across the lake

In a series featuring some of Otago's cafes, Guy Williams travels to the picturesque Walter Peak station in search of brunch. 

A superfood creation

A superfood creation

Annabel Langbein shares her latest creations, many of which use ingredients grown in her own gardens on the shores of Lake Wanaka, with Summer Times readers.

New Oamaru Harbour cafe specialises in Kiwi treats

New Oamaru Harbour cafe specialises in Kiwi treats

In a series featuring some of Otago's cafes, Rebecca Ryan finds good views and food in Oamaru. 

From orchard to popular cafe and wedding venue

From orchard to popular cafe and wedding venue

In a series featuring some of Otago's cafes Leith Huffadine discovers a family business which has gone in a different direction - from orchard to cafe.

A self-taught cook shares some of her recipes

A self-taught cook shares some of her recipes

Annabel Langbein has made it her mission to empower and inspire people to eat more fresh seasonal produce and fewer barcodes.

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