This dish goes back to when Chef Pfyl was an apprentice in
hotels in St Moritz and Pontresina in Switzerland, where
German industrialist and photographer Gunter Sachs used to
eat regularly. Gypsy skewers was one of his favourite dishes.
The kebabs can be cooked on a barbecue or under a grill or in
a frying pan on the stove top. Chef Pfyl likes to serve it
Jessica Nadel's Greens 24/7: Quick easy and delicious
recipes for eating leafy greens at every meal (Murdoch)
offers lots of ideas and encouragement to help keep those
healthy eating New Year resolutions.
home is a series of recipes from around the world cooked by
people at home in Otago. This week, Sue Bidrose, of Dunedin,
shows us how to make mjadra at addis (lentils, rice and