Ask Mario Fernandez Alduenda what makes a good coffee and you'll get a fascinatingly informative reply that is perhaps not what you were expecting. Charmian Smith talks to the Mexican coffee expert who's living in Dunedin.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This month, he shows us how to cook a prawn,
tomato and white wine sauce to go with wholemeal spaghetti.
I have been waiting patiently for leeks to come back in
season and this recipe adapted from Thomas Keller makes the
wait worthwhile. It just makes sense to use leeks in this
manner, and it's a great way to use up old bread.