Bluff oysters definitely deserve their status as one of the iconic tastes of New Zealand.
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Annabel Langbein has made it her mission to empower and
inspire people to eat more fresh seasonal produce and fewer
An auspicious occasion for the pre-release launch of a
special new sparkling wine was Dawn Ibbotson's 100th
birthday, celebrated in Dunedin on December 12.
This densely decadent brownie with the added delight of fresh
drunken cherries (best soaked overnight) will be a memorable
addition to the festive season.
These carrots are so easy - great as a warm side accompanying
a simple steak or chicken breast.
Pegasus Bay Winery in Waipara has an enviable record of
making fine wines and winning awards for its restaurant,
including six from Cuisine.
It's hard to beat a good chardonnay, one with fruit, oak and
nutty characters in harmony anda crisp, long, satisfying
One-dollar loaves of bread are flying off the shelves in the
millions - but a bakers' union says Kiwis' love of a cheap
deal could put jobs at risk.
It might be a bit daunting to have to come up with
interesting vegan Christmas fare but with several vegans in
my own extended family, I've had plenty of years to practise.
This refreshing soup works wonderfully hot or chilled and the
addition of pungent smashed basil takes the soup to another