The Sunday roast has been a New Zealand family tradition for generations, although it has fallen from fashion over the past decade or two. However, Selaks roast day is coming up on Sunday, Charmian Smith reports.
There are some delicious chardonnays in this batch,
mouth-filling with well-balanced oak, creamy malolactic
characters, nuttiness from lees contact, and lovely crisp
finishes, but as always, it's the overall balance that brings
it into harmony.
Back when I was at high school (to make some
certain people feel old that was a mere six years ago), we
had a French exchange student called Alan. It sounds terrible
but we used to exploit him for his crepe-making abilities.