In a culmination of three years of study, the first bachelor of culinary arts students at Otago Polytechnic put on a memorable dinner last week for friends and associates.
Angus Steakhouse Restaurant Dunedin brings to you a unique experience ...
The Little India Story:
The recipes we use have come from ...
Easy to find on the lower level of Arthur Barnett ...
The Waterloo Hotel in Dunedin has always been known for ...
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Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
I love to cook pears and I love pears included in my
puddings. This tart is simple, rustic and divine. It will
work beautifully throughout the year with all varieties of
Southern Wines, owned by the Moffit family, is based in
Alexandra and produces some excellent value pinot noir under
several different labels - Pick & Shovel, Rock n Pillar
and Dry Gully.
Chef Michael van de Elzen, of The Food Truck fame,
has changed tack in his latest cookbook, Fast: Good home
cooking, he tells Charmian Smith.
This is one of those recipes you will return to time and time
Broccoli has been fantastic this winter: firm, crunchy and
nutritious. This Japanese-inspired dressing adds a simple
twist to make this magnificent vegetable even more
This recipe needs to be started the day before.
Big buttery chardonnays are becoming rarer as many winemakers
are choosing lighter styles, sometimes with a little
nuttiness and texture.
Beer packaging has just gotten a lot bigger in Texas, where a
small brewery is launching a 99-pack of its "Peacemaker" ale.