Cooking 30 dishes in 12 days sounds difficult, but
achievable - add in having to hunt for the protein and then
cook it in the wild and the challenge ratchets up. It did not
faze game chef Angelo Georgalli, Rebecca Fox
Daniel Pfyl, senior lecturer at Otago Polytechnic's Food
Design Institute, shares some professional techniques to make
your cooking easier. This month, he shows us how to make low
temperature-cooked roast beef.