Here in sunny North Otago, summer is definitely upon us if the browning of the hills are anything to go by.
"I wasn't expecting that."
This is a typical response from people ...
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This recipe needs to be started the day before.
Big buttery chardonnays are becoming rarer as many winemakers
are choosing lighter styles, sometimes with a little
nuttiness and texture.
Beer packaging has just gotten a lot bigger in Texas, where a
small brewery is launching a 99-pack of its "Peacemaker" ale.
A perfectly roasted chicken is a satisfying centrepiece to a
meal, but usually there's more meat left over for other
dishes, and a carcass for stock.
Risotto is pretty much a one pot-meal, easy on the pocket and
so versatile. I was looking at my vege patch and saw a lot of
healthy green vegetables and herbs, resulting in this
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Ironic Cafe's apricot and white chocolate
Makes 6-7 large muffins
There are more brands of pinot noir than any other variety,
and each offers something different, in style, in reputation
and prestige, in availability, and most importantly, in
flavour and value.
Many enthusiasts will be heading to Auckland for a food and
wine celebration on September 14 and 15, with further classes
and workshops on September 16 and 22.
Flavours of home is a series of recipes from around the
world cooked by people at home in Otago. This week, Suad
Mohammed , from Iraq, shows us how to make turkish