Classic Marlborough sauvignon blanc, assertive and
overflowing with vibrant aromas and flavours may be what New
Zealand is known for, but toned-down styles with texture and
complexity are sometimes more interesting and often more food
When you see handsome hairy Highland cattle in the corner of
a vineyard, they are likely to be part of a biodynamic
system, providing manure for the compost, and later, other
parts, such as horns, for the various preparations.