Wine and Food Guide

Food for thought

Fresh spring rolls with seared tuna.
They say in the ancient seaside town of Hoi Ann, that once you have visited, you always return. At the time we smiled at the thought.

Mad about mjadra

Mad about mjadra

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Sue Bidrose, of Dunedin, shows us how to make mjadra at addis (lentils, rice and caramelised onions).

Grilled peaches, raspberries and ricotta

Grilled peaches, raspberries and ricotta

A simple marriage of summer flavours with cooling ricotta and tangy citrus makes this simple dessert one of my summer favourites.

WINE REVIEWS: Sauvignon Blanc

WINE REVIEWS: Sauvignon Blanc

A chilled sauvignon blanc is refreshing to sip over lunch or on a long summer evening. It's also good with salads and many other fresh summer dishes.

Lazy days of summer

Lazy days of summer

No-one can deny that this summer has been sensational! Long, hot days and warm evenings have provided the perfect atmosphere for fun and food.

Recipe: Time to fritter way

Recipe: Time to fritter way

Annabel Langbein shares her latest creations, many of which use ingredients grown in her own gardens on the shores of Lake Wanaka, with Summer Times readers.

Delicious barbecue in serene spot across the lake

Delicious barbecue in serene spot across the lake

In a series featuring some of Otago's cafes, Guy Williams travels to the picturesque Walter Peak station in search of brunch. 

A superfood creation

A superfood creation

Annabel Langbein shares her latest creations, many of which use ingredients grown in her own gardens on the shores of Lake Wanaka, with Summer Times readers.

New Oamaru Harbour cafe specialises in Kiwi treats

New Oamaru Harbour cafe specialises in Kiwi treats

In a series featuring some of Otago's cafes, Rebecca Ryan finds good views and food in Oamaru. 

From orchard to popular cafe and wedding venue

From orchard to popular cafe and wedding venue

In a series featuring some of Otago's cafes Leith Huffadine discovers a family business which has gone in a different direction - from orchard to cafe.

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