I love a good frost as much as the next person, and, holy moly, we have had a few humdingers lately.
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This is the start of showing you how to cook using fresh
local products and spreading them out to feed the family or a
Bananas are the most expensive they have been in more than 30
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
The Black Caps' recent prowess in the Cricket World Cup has
brought a strong vein of pride and patriotism to the fore.
Rhubarb is abundant now, and if you are like me, you love its
unique flavour but can never quite keep up with it. This jam
recipe is great as the endless uses will impress you.
In case you feel you haven't had quite enough chocolate
recently, I thought I would share a recipe which is top of
the playlist in my household at the moment. (Porridge purists
avert your eyes now!)
Coca-Cola is unveiling a new product with 35 per cent less
sugar and kilojoules than the regular drink.
A long-held wish to return to Central Otago has come true
for high profile Dunedin chef Michael Coughlin. Rebecca Fox
talks to him about returning to a restaurant which holds
Ask a Chef reveals the
secrets of those superb dishes you ate in cafes and
restaurants and wanted to try yourself.