There's a new movement gaining momentum in the New Zealand
food industry. ConversatioNZ, aiming to ''inspire and
empower'' by creating a strong sense of pride and respect for
the country's natural, edible resources, is a not-for-profit
movement created to share the story of New Zealand food and
push culinary boundaries. North Otago reporter Rebecca Ryan
talks to North Otago chefs and ConversatioNZ advisory board
members Bevan Smith and Fleur Sullivan about it.