Nicola Brown shares a pear and berry crumble recipe that's perfect for chilly nights.
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Puddings like these tick all the right boxes on a cold
night. Rhubarb adds such a tangy twist to the comfort of the
warm sponge, Alison Lambert writes.
Rebecca Fox checks out cookbooks The Happy
Life by Lola Berry, and The Good Life by
Sally Obermeder and Maha Koraiem.
Charmian Smith investigates what is in the food we
routinely pull from the supermarket shelf or buy ready made
Across the world, individual grape varieties, confusingly,
go by a number of synonyms, Mark Henderson writes.
The combination of this elegant, fragrant fruit stewed
with sago makes this simple pudding perfect for these darker
colder nights, says Alison Lambert.
Joan Bishop's a great fan of falafels: spicy fragrant,
little chickpea patties which are a favourite snack all
around the Middle East.
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Saffron may be pricey, but a little goes a long way,
writes Caroline J. Beck.
A bonus brought by cooler weather is the arrival of fresh,
whole pumpkins, one of the most versatile vegetables you can
have in your autumn cooking arsenal.