This dessert is certainly worth becoming familiar with as it never disappoints and with the winter combination of juicy pears, crunchy hazelnuts and sweet dates it ticks all the boxes for a winning dessert!
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The team from Essence On The Park Dunedin wanted ...
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Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Sometimes cheaper pinot noir can be a tad acidic for pleasant
drinking but serving it at about 18degC or eating something
savoury with it can ameliorate the sharp, sometimes lean or
This week is the inaugural Iron Awareness Week. Charmian
Hello strangers! I haven't forgotten about you. However,
it seems I have gotten a little caught up in the "real
I love this succulent, exotic salad. Anything that tastes so
delicious, is so little trouble to make and can be prepared
ahead of time has to be a winner.
Stemming from our British heritage, New Zealand has a proud
baking tradition that is newly popular again as people return
to home cooking.
It annoys me when a winemaker's website wants to know my date
of birth before it will let me in.
This is pretty much my friand recipe but when made into a
cake it adds a wonderful moist texture. It is grape
harvesting time so any petite wine grapes will burst with
flavour into this cake.