Ora King, which supplies salmon to restaurants, has launched
a chef's bursary, a $10,000 scholarship for a chef to travel
to a culinary destination of his or her choice to give them
the opportunity to develop their expertise and experience.
Pasta, noodles, dumplings, wontons, ravioli, whatever you
call them, dough strips filled or plain, boiled, steamed or
fried and often served with a sauce, are eaten from China and
Japan to Turkey and Italy.