Central Otago viticulturalists had to ‘‘sweat blood'' to get the quality and yields from their vineyards this season, Rebecca Fox learns.
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Britain will introduce a sugar levy on soft drinks in two
years' time to tackle a growing obesity crisis, finance
minister George Osborne said in a surprise announcement,
delighting health campaigners and angering drink makers.
A growing interest in gluten-free diets among
health-conscious Americans has prompted the Russian maker of
Stolichnaya vodka to add another drink to its menu.
Coffee actually started out as a food, not a drink,
Francine Segan writes.
As an insatiable traveler married to an Irish-American and
fellow redhead, Kathy Hunt has experienced her share of St
Patrick's Days in Ireland.
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Chef Bevan Smith isn't ready to say goodbye to summer just
New Zealand's first International Sauvignon Blanc
Celebration was recently held in Marlborough, Mark Henderson
The season is short for these greengage plums, writes Alison