Wine and Food Guide

Grilled or barbecue haloumi cheese with roasted courgette, peppers and cherry tomatoes

Grilling the haloumi.
Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month, he shows us how to grill haloumi cheese, make a chimichurri sauce and roast some vegetables.

Rewarding to put smiles on faces

Rewarding to put smiles on faces

Throughout Otago, people with a love of food and fresh produce are turning out amazing products. For some it is just a hobby, for others it has turned into their livelihood. Christina McDonald reports.

Timing key to growing own produce

Timing key to growing own produce

Growing vegetables or fruit in your own backyard has made a comeback. Rosie Manins learns how it's done.

Don's top tip is 'Keep it simple'

Don's top tip is 'Keep it simple'

Growing vegetables or fruit in your backyard has made a comeback. David Bruce learns how its done.

'I'll have them fresh ... every day'

'I'll have them fresh ... every day'

Throughout Otago, people with a love of food and fresh produce are turning out amazing products. For some it is just a hobby, for others it has turned into their livelihood. Lynda van Kempen reports.

Couple's products provide 'mouthful of delight'

Couple's products provide 'mouthful of delight'

Throughout Otago, people with a love of food and fresh produce are turning out amazing products. For some it's just a hobby, for others it has turned into their livelihood. Rebecca Fox finds out their story.

Love affair with taste for Evansdale's cheese makers

Love affair with taste for Evansdale's cheese makers

Throughout Otago, people with a love of food and fresh produce are turning out amazing products. For some its just a hobby, for others it has turned into their livelihood. Rebecca Fox finds out their story.

'Nutrition-wise, it is the best meat you can eat'

'Nutrition-wise, it is the best meat you can eat'

Throughout Otago, people with a love of food and fresh produce are turning out amazing products. For some it is just a hobby, for others it has turned into their livelihood. Mark Price finds out their story.

Student food blog: Chocolate mocha cake with festive liqueur-spiked ganache

Student food blog: Chocolate mocha cake with festive liqueur-spiked ganache

I hate how Christmas, barbecue and beersie season coincides with bikini and beach season. Not ideal. 

Summer treats

Summer treats

By the time Christmas rolls around, everyone is itching to hang up their aprons and get out of town to make the most of the summer holidays.

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