Billions of dollars could be saved through red meat industry
rationalisation and consolidation, a report commissioned by
Meat Industry Excellence says.
Creating a brand for New Zealand red meat that is verified as
meeting fishable and swimmable water quality objectives is
the mission of Food, Farms and Freshwater.
Ask Rick Aubrey why he keeps dog trialling and the answer is
succinct: ''Too old to play footy, aren't I?''
Creating a compliance culture is not the answer to reducing
the number of farm accidents, Beef and Lamb New Zealand
chairman James Parsons says.
Farmers affected by drought are mostly ''coping OK'', Otago
Rural Support Trust co-ordinator Dave Mellish says.
In late January, David Surveyor took over as chief
executive of Alliance Group. He talks to agribusiness
reporter Sally Rae about the new role.
Johnny Bell is too busy to be sick.
Dunedin entrepreneur Hayden Breese believes the timing is
''perfect'' to launch a new product on the market allowing
people to stand at their desks.
Wools of New Zealand chief executive Ross Townshend has
resigned to pursue his own business and personal interests.
Burger lovers can rejoice - Wendy's has opened its doors in
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