Farmers have rejected two remits put forward by Meat Industry
Excellence to Beef + Lamb New Zealand's annual meeting.
Graham Lee is hooked on his latest venture.
AgResearch scientist Sara Edwards is on a quest to help find
out why the reproductive performance of hoggets is so poor.
Helping people through the "demystification'' of health and
safety is not about having endless ring binders on the shelf
gathering dust, WorkSafe chief executive Gordon MacDonald
Fonterra has signalled early dividend payments to help
support cash-strapped farmers, while also announcing much
improved half-year profit results.
For a group of Australian women cycling the Otago Central
Rail Trail recently, it was a case of out of the oven and
into the fridge.
Zealand's red meat sector will never achieve greatness if it
continues to "fight and argue'', Beef + Lamb New Zealand
chairman James Parsons says.
Winning the Glammies with their Perendale lamb entry was a
"huge thrill'' for the Gardyne family from the Ida Valley.
Penny Ronald has been doing a lot of woolly thinking lately.
Darcy Schack has added some spice to his life, writes
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