Rebecca Fox

Cookbooks

Cookbooks

From those with delcious-looking sugary treats to healthy whole foods, there have been a range of recipe books released in recent months.

Presence of noted wine commentator coup for event organisers

Presence of noted wine commentator coup for event organisers

She gives wine cellar advice to The Queen, writes for the world's top wine reference guides and is one of the world's most respected wine commentators.

Something for all tastes

Something for all tastes

Turning her love of cooking and baking into career has taken a different path for Green Island woman Petrina Robinson.

Doing the hard yards and loving it

Doing the hard yards and loving it

Starting your own theatre company and making it sustainable is hard work, but it does not mean you cannot have fun along the way. Rebecca Fox talks to Holly Chappell about disasters.

Behind the masks

Behind the masks

Masks have been part of Indian Ink's productions since its inception and its latest production Kiss the Fish is no exception. Rebecca Fox asks what influence masks have on a theatre production.

Gibbston organic wine trial proves a success

A three-year trial has shown it's reasonably simple to convert to organic wine production in Central Otago, provided there's the desire to do so and the financial backing, Gibbston Valley Wines (GVW) vineyard manager Grant Rolston says.

Road trip takes new direction

Road trip takes new direction

The Cape presented a few challenges for English-born director Bronwyn Wallace, writes Rebecca Fox.

Healing power of the dance

Healing power of the dance

Being awarded the Caroline Plummer Fellowship for 2015 is a dream come true for Uzoamaka Nwankpa. Rebecca Fox talks to the Nigerian nurse and dancer about what she has called the ''Uzo Method Project''.

Rise of 'Dumpling Queen'

Rise of 'Dumpling Queen'

The Wellington region's food, wine and craft beer scene is about to be celebrated by the city's annual Wellington on a Plate festival. Rebecca Fox finds out that behind many of the stoves and tankards are Otago-raised or trained chefs and brewers.

Duck and noir pinot tasting trail

Duck and noir pinot tasting trail

Seven Queenstown restaurants are joining 20 others nationwide in the annual Pinot and Duck Tasting trail.