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Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
I'd never had proper
home-made deep-dish pizza until recently. I think I had tried
some terrible fast-food version at some point but the idea of
eating what is essentially a pie filled with cheese and
processed meats frightened me.
New-season carrots have arrived, and they are sweet and
tender. They work beautifully with the herb lovage and will
work wonderfully hot as a side or at room temperature as a
It's not hard to get good quality wine but the exciting thing
is to find wines that over-deliver at their price, according
to Michael Cooper.
Jo Seagar's latest book, A bit of what you fancy
(Random House), continues her maximum effect for minimum
A chilled glass of rosé lifts a lazy summer lunch to new
heights. Rosé is not for thinking aboutor savouring, but it
should delight you with its fruity charm and freshness.
It was a cooler than usual spring evening, periodic showers
and an unimpressed-looking sky.
Minister for Primary Industries Nathan Guy says $17 million
will be invested into a research and development project to
produce low-calorie, low-alcohol wine.