It might be a bit daunting to have to come up with interesting vegan Christmas fare but with several vegans in my own extended family, I've had plenty of years to practise.
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One-dollar loaves of bread are flying off the shelves in the
millions - but a bakers' union says Kiwis' love of a cheap
deal could put jobs at risk.
This refreshing soup works wonderfully hot or chilled and the
addition of pungent smashed basil takes the soup to another
Myung Ran Lee (Kelly) from Korea shows how to make
bibimbap (mixed rice).
Essential for wine lovers, Michael Cooper's annual Buyer's
Guide New Zealand Wines 2015 (Upstart Press), now in its
23rd edition, is more upbeat than in recent years.
Fans of 2012 Masterchef winner Chelsea Winter will
want to check out her new cookbook, Everyday delicious
A simple, fruity red with lots of flavour is ideal for
barbecues. Try some of these.
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
Summer is here and so are fresh juicy salads. Adding fruit
and a good dressing will liven up any dinner party.
Busy cooks often make a one-dish meal that only needs a
simple accompaniment such as bread or pasta or a salad.