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Being beamed into people's living rooms two nights
a week is just another challenge for Michelin-starred New
Zealand chef Josh Emett. Rebecca Fox asks how he
juggles it all.
Wine tastings can be a fascinating experience and
expectations can often go out the window.
With the Port Chalmers Seafood Festival on this weekend,
the focus is on the sea's bounty. Rebecca Fox asks Pier 24
head chef Greg Piner, one of the festival's demonstration
chefs, to share some tricks of the trade for dealing with
Ask a Chef reveals the secrets of those superb dishes you ate
in cafes and restaurants and wanted to try yourself.
About 40 Otago cafes, including 24 from Dunedin, have entered
the Cafe of the Year Awards.
We tend to automatically reach for a saucepan for cauliflower
but roasting adds a lovely nutty sweetness, so much more
flavourful than boiled.
For enthusiasts, one of the fascinating things about wine is
the inevitability yet unpredictability of a new vintage every
Ask a Chef reveals the secrets of those superb dishes you
ate in cafes and restaurants and wanted to try
Root vegetables are great in so many ways, but serving them
with a dressing and turning them more into a salad adds a
freshness and lightness to these hearty vegetables.