In Season

Apple cake

Apple cake

I like this cake as the layers of sweet, moist apples adds a wonderful fresh texture.

Carrot, almond and curd cheesecake

Carrot, almond and curd cheesecake

To some, this may seem odd, but this combination of sweet juicy carrots and creamy curds makes for a refreshing creamy cheesecake.

Pumpkin cookies

Pumpkin cookies

It is pumpkin season at the moment. so why not try making these delicious cookies.

Jerusalem artichoke lasagne

Jerusalem artichoke lasagne

This recipe is one I make time and time again. It highlights the unique taste of the artichokes and comforts with the addition of pasta.

Rhubarb and custard

Rhubarb and custard

Dainty pink in colour and sweet, yet tart in flavour this jelly can go with so much. I simply added some custard and a little crunchy topping to complete this delicious dessert.

Parsnip, caper and parmesan salad with winter leaves

Parsnip, caper and parmesan salad with winter leaves

This salad is slightly warm and works well with our more robust winter leaves and strong flavours.

In Season: Leek and bread pudding

In Season: Leek and bread pudding

I have been waiting patiently for leeks to come back in season and this recipe adapted from Thomas Keller makes the wait worthwhile. It just makes sense to use leeks in this manner, and it's a great way to use up old bread.

Take it as read, these little pies are always good

Take it as read, these little pies are always good

These little pies can be enjoyed any time of the day. I served them warm with some vanilla ice cream and they went down a treat.

Pasta with cauliflower and hazelnuts

Pasta with cauliflower and hazelnuts

I often do cauliflower like this through salads but this unpretentious vegetable turns this pasta dish into a delicious surprise.

Leek croquettes

Leek croquettes

I think this method of cooking leeks is superb. They are juicy, sweet and crispy all in one!

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