In Season

Three favourite sauces

Three favourite sauces

It is great to have a collection of simple, yet utterly delicious sauces up your sleeve.

Flavours of summer in a bowl

Flavours of summer in a bowl

This soup has South American flavours and influences, brought together with our local seasonal delights.

Radishes with whipped butter and sea salt

Radishes with whipped butter and sea salt

This is a classic partnership but one many steer clear of. When radishes are fresh, crisp and fiery in flavour, the creamy accompaniment of butter and salt all makes sense.

Chocolate cherry brownie

Chocolate cherry brownie

This densely decadent brownie with the added delight of fresh drunken cherries (best soaked overnight) will be a memorable addition to the festive season.

Strawberries and cream muffins

Strawberries and cream muffins

Strawberries and cream muffins Makes 12 large or 15 medium muffins

Spiced chickpea and spring leaf soup

Spiced chickpea and spring leaf soup

This soup evokes memories of travels combined with offerings from the garden. I love soups like this as they are not only healthy but they seem to lift your spirits.

A salad as fresh as spring

A salad as fresh as spring

Salads like this are an assortment of spring. I have combined some of my favourite ingredients to create this crunchy spring salad. Feel free to add your own twist and to use what is available to you.

Candied beetroot, onion and goat's cheese tart

Candied beetroot, onion and goat's cheese tart

This may sound complicated but it can be done in stages and the tart case is an easy and fantastic way to turn any vegetable into a delicious meal.

Asparagus and new potato on rye

Asparagus and new potato on rye

This combines two of my favourite spring ingredients and is served on rye bread. It is great for a light supper or fresh lunch.

Recipe: Spring onion fritters

Recipe: Spring onion fritters

Spring onion fritters Serves 4

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