I like this cake as the layers of sweet, moist apples adds a
wonderful fresh texture.
To some, this may seem odd, but this combination of sweet
juicy carrots and creamy curds makes for a refreshing creamy
It is pumpkin season at the moment. so why not try making
these delicious cookies.
This recipe is one I make time and time again. It highlights
the unique taste of the artichokes and comforts with the
addition of pasta.
Dainty pink in colour and sweet, yet tart in flavour this
jelly can go with so much. I simply added some custard and a
little crunchy topping to complete this delicious dessert.
This salad is slightly warm and works well with our more
robust winter leaves and strong flavours.
I have been waiting patiently for leeks to come back in
season and this recipe adapted from Thomas Keller makes the
wait worthwhile. It just makes sense to use leeks in this
manner, and it's a great way to use up old bread.
These little pies can be enjoyed any time of the day. I
served them warm with some vanilla ice cream and they went
down a treat.
I often do cauliflower like this through salads but this
unpretentious vegetable turns this pasta dish into a
I think this method of cooking leeks is superb. They are
juicy, sweet and crispy all in one!
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