It is great to have a collection of simple, yet utterly
delicious sauces up your sleeve.
This soup has South American flavours and influences, brought
together with our local seasonal delights.
This is a classic partnership but one many steer clear of.
When radishes are fresh, crisp and fiery in flavour, the
creamy accompaniment of butter and salt all makes sense.
This densely decadent brownie with the added delight of fresh
drunken cherries (best soaked overnight) will be a memorable
addition to the festive season.
Strawberries and cream
Makes 12 large or 15 medium muffins
This soup evokes memories of travels combined with offerings
from the garden. I love soups like this as they are not only
healthy but they seem to lift your spirits.
Salads like this are an assortment of spring. I have combined
some of my favourite ingredients to create this crunchy
spring salad. Feel free to add your own twist and to use what
is available to you.
This may sound complicated but it can be done in stages and
the tart case is an easy and fantastic way to turn any
vegetable into a delicious meal.
This combines two of my favourite spring ingredients and is
served on rye bread. It is great for a light supper or fresh
Spring onion fritters
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