These fritters are full of nutrients, texture and flavour.
You can easily add your favourite herbs or pulses to suit.
Silverbeet grows well in our climate and we are constantly
looking for ways to use it. I love this decadent dish, which
when served alongside any dinner casts a new light on a
sometimes overlooked vegetable.
This recipe is an old English one and with fresh blackberries
in season, it just seems right to partner the two.
Corn has arrived and this homemade version of creamed corn is
simply irresistible. Serve it alongside grilled chicken or
pork, although I love it on hot buttered toast.
This relish is fresh, spicy and crunchy and good with almost
Any pizza is great, but when scattered with oyster mushrooms,
garlic and Parmesan, it becomes a match made in heaven!
Lovage has been the herb of choice this summer as the fresh
celery-like flavour naturally lifts any green vegetable. If
you haven't any handy, try sage, basil or parsley.
I love these as they are sweet and tart and go beautifully on
a picnic alongside cold roasted meats, or use as you would a
pickle with cheese.
If, like me, you have plenty of ripe tomatoes and zucchinis
growing, this soup works a treat.
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