This soup evokes memories of travels combined with offerings
from the garden. I love soups like this as they are not only
healthy but they seem to lift your spirits.
Salads like this are an assortment of spring. I have combined
some of my favourite ingredients to create this crunchy
spring salad. Feel free to add your own twist and to use what
is available to you.
This may sound complicated but it can be done in stages and
the tart case is an easy and fantastic way to turn any
vegetable into a delicious meal.
This combines two of my favourite spring ingredients and is
served on rye bread. It is great for a light supper or fresh
Spring onion fritters
This salad is perfectly in tune with the oncoming warmer
weather. However, I have added a British-inspired dressing to
add a bit of decadence.
I love to cook pears and I love pears included in my
puddings. This tart is simple, rustic and divine. It will
work beautifully throughout the year with all varieties of
Risotto is pretty much a one pot-meal, easy on the pocket and
so versatile. I was looking at my vege patch and saw a lot of
healthy green vegetables and herbs, resulting in this
Pears are still readily available and this fragrant method of
poaching adds a wonderful Middle Eastern flavour. I like to
serve them with creamy strained yoghurt.
This salad is great as the humble ingredients used add
texture and of course the flavours work together beautifully.
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