I did some foraging for this in my backyard and it was served
for a glorious afternoon tea.
Root vegetables are great in so many ways, but serving them
with a dressing and turning them more into a salad adds a
freshness and lightness to these hearty vegetables.
Make these with your children for Sunday brunch. They will
love it from start to finish.
Crab apples may be small and quite tart to the bite, but when
cooked their juice becomes a vintage rose pink with a
wonderful fragrance and a tart finish. These little apples
are perfect for preserving because of their high pectin
Brunch time indeed! Baked eggs served with soldiers (toast)
is a delightful way to start the day!
Some combinations work better than others and this one is
made in heaven. This recipe has a few more steps than usual
but I feel the need for a little something special. Perhaps
it's the weather?
Robust nutritious kale smothered with a salty creamy dressing
doesn't need much convincing to be tried. This is my go-to
salad for the colder months.
Some things in life need not change and this classic
combination is one of them, pure and simple!
It is great to have a collection of simple, yet utterly
delicious sauces up your sleeve.
This soup has South American flavours and influences, brought
together with our local seasonal delights.
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