Ask a Chef reveals the secrets of those superb dishes you
ate in cafes and restaurants and wanted to try making.
Starfish's savoury scones
Photo by Peter McIntosh.
5 cups white flour
1 Tbsp baking powder
3 cups grated cheese
2 Tbsp dried basil
salt and cracked pepper
1 cup cream
3 cups baby spinach
1 red onion, chopped
water to bind
Combine all the dry ingredients and the spinach and onion.
Add cream, and then enough water so you have a stiff dough.
Mould into balls the size of a tennis ball and place on a
Bake for approximately 15 minutes at 200degC.
Requested by Laurel Meikle, of Dunedin.
This recipe comes from Cushla Sullivan-Dodds, at Starfish at
St Clair, in Dunedin.
•If you have enjoyed a dish in an Otago cafe or restaurant
and would like the recipe, write to Ask a Chef, Features,
Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or
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address and a daytime telephone number, and we will request