Ask a chef: Starfish's savoury scones

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try making.

Starfish's savoury scones
Makes 12

Photo by Peter McIntosh.

5 cups white flour
1 Tbsp baking powder
3 cups grated cheese
2 Tbsp dried basil
salt and cracked pepper
1 cup cream
3 cups baby spinach
1 red onion, chopped
water to bind

Method  

Combine all the dry ingredients and the spinach and onion.

Add cream, and then enough water so you have a stiff dough.

Mould into balls the size of a tennis ball and place on a greased tray.

Bake for approximately 15 minutes at 200degC.

Requested by Laurel Meikle, of Dunedin.

This recipe comes from Cushla Sullivan-Dodds, at Starfish at St Clair, in Dunedin.

•If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.