Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Vogel St Kitchen's raw cranberry slice
Method
500g dried cranberries
zest of 1 orange
2 Tbsp black chia seeds
2 Tbsp flax seeds
200g almond slivers
Method
Blend the cranberries in a food processor until they start to stick together.
Lightly pulse the almonds.
Combine ingredients and press into a shallow dish or desired mould.
Requested by Lynette Scoles, of Dunedin.
Recipe supplied by Vogel St Kitchen chef Nathaniel Shaw.
• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
