Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Marbecks' cheese scone
Ingredients
500g self-raising flour
250g tasty cheese, grated
1 tsp salt
1/4 tsp cayenne pepper
475ml full-fat milk
Method
Add milk to dry ingredients and fold gently until just mixed through.
Portion into 12 scones and place on greased tray.
Bake at 180degC for 30-40min until golden brown.
Requested by the Oates family, Mosgiel.
Provided by Marbecks, Dunedin.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
