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| 1. Mix the eggs and a tablespoon of milk per egg in a bowl with some salt and pepper. Photos by Jane Dawber. |
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier.
This week, how to scramble eggs.
If you would like to request a particular technique, please
let us know. Write to Trick of the Trade, Editorial Features,
Otago Daily Times, PO Box 181, Dunedin or email odt.features@odt.co.nz
with Trick of the Trade in the subject line.
To check earlier Trick of the trade columns visit:
www.odt.co.nz/news/tags/trick-trade
More information on cooking from the Otago Polytechnic can
be found on www.otagocookeryl4.blogspot.com
