Ask a Chef Recipes

The Kitchen's cherry and chocolate cake

The Kitchen's cherry and chocolate cake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Pitches Store's individual ginger loaves

Ask a chef: Pitches Store's individual ginger loaves

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a Chef: Otago Museum Cafe's orzo salad

Ask a Chef: Otago Museum Cafe's orzo salad

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Carrick's rare venison, red cabbage, kale and hazelnut salad

Ask a chef: Carrick's rare venison, red cabbage, kale and hazelnut salad

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Nectar's chickpea, pumpkin, capsicum and corn salad with harissa dressing

Ask a chef: Nectar's chickpea, pumpkin, capsicum and corn salad with harissa dressing

Ask a Chef reveals the secrets of those superb dishes you ate in cates and restaurants and wanted to try yourself. This week: Nectar's chickpea, pumpkin, capsicum and corn salad with harissa dressing.

Ask a chef: Mitchells Tavern's chicken fettucini

Ask a chef: Mitchells Tavern's chicken fettucini

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Kades' Baileys and caramel cheesecake

Ask a chef: Kades' Baileys and caramel cheesecake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Craterscapes' gluten-free mud tarts

Ask a chef: Craterscapes' gluten-free mud tarts

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

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