Ask a Chef Recipes

Ask a chef: Modaks' vegan dark chocolate, pear and pistachio cake

Ask a chef: Modaks' vegan dark chocolate, pear and pistachio cake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Spinach, feta and pumpkin pull-apart scones

Ask a chef: Spinach, feta and pumpkin pull-apart scones

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: With Sugar Cafe's white chocolate brownies

Ask a chef: With Sugar Cafe's white chocolate brownies

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Otago Museum creamy mushroom soup

Ask a chef: Otago Museum creamy mushroom soup

Well it's that time of year and there is nothing nicer than a bowl of thick hot soup. Our mushroom soup really follows the K. I. S. S principal and is not an exact science but relies on taste and personal preference.

Ask a chef: Good Oil's caramel slice

Ask a chef: Good Oil's caramel slice

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Espresso Garden Cafe's chutney and cheese scone

Ask a chef: Espresso Garden Cafe's chutney and cheese scone

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Vogel St Kitchen's raw cranberry slice

Ask a chef: Vogel St Kitchen's raw cranberry slice

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Morning Magpie's pear and ginger cake

Ask a chef: Morning Magpie's pear and ginger cake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

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