Ask a Chef Recipes

Ask a chef: The Food Department's herb, spinach and cheese muffins

Ask a chef: The Food Department's herb, spinach and cheese muffins

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

WINE REVIEWS: Riesling

WINE REVIEWS: Riesling

Black Ridge near Alexandra, is undergoing a renaissance with new owners Joss Purbrick and Belinda Green. One of the oldest vineyards in Central, it is known for its old-vine riesling and gewurztraminer as well as its pinot noir. Watch out for a new look and new developments as future vintages of wine come on stream.

Ask a chef: Pier 24's Afghan slice

Ask a chef: Pier 24's Afghan slice

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Riverstone Kitchen's zucchini, basil and parmesan soup

Ask a chef: Riverstone Kitchen's zucchini, basil and parmesan soup

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Nichol's Garden Cafe's carrot cake

Ask a chef: Nichol's Garden Cafe's carrot cake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Potpourri's birdseed bar

Ask a chef: Potpourri's birdseed bar

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Potpourri's lemon yoghurt cake

Ask a chef: Potpourri's lemon yoghurt cake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: The Woolstore Cafe's caramel oaty slice

Ask a chef: The Woolstore Cafe's caramel oaty slice

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

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