Ask a Chef Recipes

Ask a chef: Topiary Cafe's custard square

Ask a chef: Topiary Cafe's custard square

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

The Kitchen's cherry and chocolate cake

The Kitchen's cherry and chocolate cake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Pitches Store's individual ginger loaves

Ask a chef: Pitches Store's individual ginger loaves

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a Chef: Otago Museum Cafe's orzo salad

Ask a Chef: Otago Museum Cafe's orzo salad

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Carrick's rare venison, red cabbage, kale and hazelnut salad

Ask a chef: Carrick's rare venison, red cabbage, kale and hazelnut salad

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Nectar's chickpea, pumpkin, capsicum and corn salad with harissa dressing

Ask a chef: Nectar's chickpea, pumpkin, capsicum and corn salad with harissa dressing

Ask a Chef reveals the secrets of those superb dishes you ate in cates and restaurants and wanted to try yourself. This week: Nectar's chickpea, pumpkin, capsicum and corn salad with harissa dressing.

Ask a chef: Mitchells Tavern's chicken fettucini

Ask a chef: Mitchells Tavern's chicken fettucini

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a chef: Kades' Baileys and caramel cheesecake

Ask a chef: Kades' Baileys and caramel cheesecake

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

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