Beef Recipes

Carlos Riegelhaupt and Lisa Nyman-Ambrose show how to make two Argentinian Christmas favourites: vitel tone (beef in tuna sauce) and borrachitos (sweet pastry puffs).

Karen Khoo, originally from Singapore, shows how to make beef rendang.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, demonstrates some professional techniques to make your cooking easier. In this series he shares recipes for some of the dishes he ate on a trip to Europe last year.

There is nothing better than getting stuck into some sticky finger food. This recipe can be used for chicken, pork or beef. It is a really good base, which you can adapt to suit your own tastes.

It might not be prized for its looks, but kohlrabi deserves a place in the kitchen, writes Bevan Smith.

Lien Trinh from Vietnam shows how to make pho bo Viet Nam (Vietnamese beef noodle soup).

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. In this series he demonstrates warming winter dishes.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This week, a beef marinade.

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Carolina Gomez, of Chile, shows us how to make charquican.

The Belgians boast a brewing tradition dating back thousands of years.