chicken recipes

Abdul Mannan, from Bangladesh, shows how to make chicken korma and egg bhuna.

Mai Tamimi, from Palestine, shows how to make musakhan, a baked chicken and bread dish seasoned with sumac and onions.

Heather Brown, of Dunedin, shows how to make mini chicken roasts.

In the first of our winter series of Cuisine, featuring mouth-watering recipes from some of the resort's top chefs, Eichardt's Private Hotel head chef Gwen Harvey shares her recipe for Chicken and Porcini Risotto.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

These small, delicious morsels of tender chicken are coated with a spicy red paste, tossed in sesame seeds and breadcrumbs and then baked briefly in a hot oven. The red paste adds superb flavour and helps, along with the sesame breadcrumbs, to keep the chicken moist as it cooks.

This is the ultimate versatile summer dish. It is just as nice the next day cold and is the perfect picnic food with some crusty bread, fresh tomatoes and a shake of pepper and salt.