Phuong Le, from Vietnam, shows how to make ga ngao duong,
or caramel chicken, Vietnamese style.
Junko and Masafumi Kozakai show how to make teriyaki
Amy Jiang, from Shanghai, shows how to make Kung Pao
Lina Lastra, from Colombia, shows how to make hallacas
(banana leaf parcels).
Abdul Mannan, from Bangladesh, shows how to make
chicken korma and egg bhuna.
Mai Tamimi, from Palestine, shows how to make musakhan, a
baked chicken and bread dish seasoned with sumac and
Heather Brown, of Dunedin, shows how to make mini
In the first of our winter series of Cuisine, featuring
mouth-watering recipes from some of the resort's top chefs,
Eichardt's Private Hotel head chef Gwen Harvey shares her
recipe for Chicken and Porcini Risotto.
Ask a Chef reveals the secrets of those superb dishes you
ate in cafes and restaurants and wanted to try yourself.
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