Katya French, from Russia, shows how to make
borscht, beetroot soup.
Xiaoyan Mu, from China, shows how to make fish fillets in
a sour quince and chilli sauce, in the Yunnan province
Stephanie Desjardins, from Canada, shows how to
make pâté au saumon, or salmon pie.
Vita Badran shows how to make placek, a layered
cake for special occasions, popular in Poland and
Suad Mohammed, from Iraq, shows how to make a carrot hallava,
a sweet slice also called halva or halwa.
Phuong Le, from Vietnam, shows how to make ga ngao duong,
or caramel chicken, Vietnamese style.
Lina Lastra, from Colombia, shows how to make a flan de
cafe (coffee flan).
Nilay Baycar and her mother Ayse, both from Turkey, show
how to make karniyarik (stuffed aubergines).
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