Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This month he shows us how to make chicken
and leek pot pie with rice pilaf.
Lee Vandervis shows how to make a pineapple
Grzegorz (Greg) Peckowski, from Poland, shows how to make
golabki (cabbage rolls).
Yoko Yamada shows how to make dango with anko and
Lee Vandervis shows how to make pancakes the way his Dutch
Suad Mohammed shows how to make shawirma.
Hamish Hain Seng Te shows how to make Cambodian garlic
Yuan Xue Moore shows how to make fried dumplings for
Chinese New Year.
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