Flavours of home is a series of recipes from around the
world cooked by people at home in Otago. This week, Suad
Mohammed , from Iraq, shows us how to make turkish
Carmen Aliberch, from Madrid, shows how to make a Spanish
omelette with zucchinis (courgettes).
Mark Seymour shows how to make spaghetti alle
vongole: spaghetti with clams.
Katya French, from Russia, shows how to make
borscht, beetroot soup.
Xiaoyan Mu, from China, shows how to make fish fillets in
a sour quince and chilli sauce, in the Yunnan province
Stephanie Desjardins, from Canada, shows how to
make pâté au saumon, or salmon pie.
Vita Badran shows how to make placek, a layered
cake for special occasions, popular in Poland and
Suad Mohammed, from Iraq, shows how to make a carrot hallava,
a sweet slice also called halva or halwa.
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