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Irene Fuertes, from Spain, shows how to make paella Valenciana.
Krimo Guergoua, from the Savoy region of France, shows how to make a chocolate mousse.
Krimo Guergoua, from the Savoy region of France, shows how to make a gateau de Savoie.
Mike Colombo, whose family is Italian, shows how to make deep-fried olives.
Eirikur Ragnarsson and Johanna Eiriksdottir show how to make rabbabara grautur (rhubarb pudding).
Afife Harris, from Lebanon, shows how to make mujadara, a rice, lentil and onion vegetarian dish.
Helena Syk, from Sweden, shows how to make knackebrod, Swedish crisp bread.
Abdul Mannan, from Bangladesh, shows how to make chicken korma and egg bhuna.
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