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Cooking 101: Wholemeal spaghetti with prawn, tomato and white wine sauce

Cooking 101: Wholemeal spaghetti with prawn, tomato and white wine sauce

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month, he shows us how to cook a prawn, tomato and white wine sauce to go with wholemeal spaghetti.

Grilled or barbecue haloumi cheese with roasted courgette, peppers and cherry tomatoes

Grilled or barbecue haloumi cheese with roasted courgette, peppers and cherry tomatoes

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month, he shows us how to grill haloumi cheese, make a chimichurri sauce and roast some vegetables.

Walnut cake (gluten- and dairy-free)

Walnut cake (gluten- and dairy-free)

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month, he shows us how to make a gluten- and dairy-free walnut cake.

Mixed spice blends

Mixed spice blends

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month he shows how to mix spice blends to make your cooking more flavoursome.

How to make Panettone

How to make Panettone

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

Key lime pie

Key lime pie

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

Chicken liver pate with apple and fennel salad

Chicken liver pate with apple and fennel salad

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

Zurich-style ragout of chicken in mushroom and cream sauce (Zurich Geschnetzeltes) with potato rosti

Zurich-style ragout of chicken in mushroom and cream sauce (Zurich Geschnetzeltes) with potato rosti

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This week, he shares some winter recipes from his native Switzerland.

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