Afife Harris, from Lebanon, shows how to make samak bi
tahini: fish baked in a tahini sauce.
Irene Fuertes, from Spain, shows how to make paella
Helena Syk, from Sweden, shows how to make
knackebrod, Swedish crisp bread.
Abdul Mannan, from Bangladesh, shows how to make
chicken korma and egg bhuna.
Afife Harris, from Lebanon, shows how to make saj
bread, a Lebanese mountain bread.
Mai Tamimi, from Palestine, shows how to make musakhan, a
baked chicken and bread dish seasoned with sumac and
Carlos Riegelhaupt and Lisa Nyman-Ambrose show how
to make two Argentinian Christmas favourites: vitel tone
(beef in tuna sauce) and borrachitos (sweet pastry
Mike Colombo shows to make tiramisu.
Heather Brown, of Dunedin, shows how to make mini
Cecilia Kulcsar, from Hungary, shows how to make
paprikas csirke, chicken paprikash.
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