Yoko Yamada, from Japan, shows how to make
okonomiyaki, Japanese vegetable pancakes.
Ron Bull shows how to make a shellfish risotto, with paua,
New Zealand's favourite abalone.
Katayoun Lafari, from Iran, shows how to make tah
chin, layered saffron rice with chicken and yoghurt.
Hamish Te, from Cambodia, shows how to make pork rib sour
Flavours of home is a series of recipes from around the
world cooked by people at home in Otago. This week, Suad
Mohammed , from Iraq, shows us how to make turkish
Carmen Aliberch, from Madrid, shows how to make a Spanish
omelette with zucchinis (courgettes).
Mark Seymour shows how to make spaghetti alle
vongole: spaghetti with clams.
Katya French, from Russia, shows how to make
borscht, beetroot soup.
Xiaoyan Mu, from China, shows how to make fish fillets in
a sour quince and chilli sauce, in the Yunnan province
Vita Badran shows how to make placek, a layered
cake for special occasions, popular in Poland and
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