Flavours of Home

Afife Harris, from Lebanon, shows how to make samak bi tahini: fish baked in a tahini sauce.

Irene Fuertes, from Spain, shows how to make paella Valenciana.

Helena Syk, from Sweden, shows how to make knackebrod, Swedish crisp bread.

Abdul Mannan, from Bangladesh, shows how to make chicken korma and egg bhuna.

Afife Harris, from Lebanon, shows how to make saj bread, a Lebanese mountain bread.

Mai Tamimi, from Palestine, shows how to make musakhan, a baked chicken and bread dish seasoned with sumac and onions.

Carlos Riegelhaupt and Lisa Nyman-Ambrose show how to make two Argentinian Christmas favourites: vitel tone (beef in tuna sauce) and borrachitos (sweet pastry puffs).

Mike Colombo shows to make tiramisu.

Heather Brown, of Dunedin, shows how to make mini chicken roasts.

Cecilia Kulcsar, from Hungary, shows how to make paprikas csirke, chicken paprikash.