Amy Jiang, from Shanghai, shows how to make Kung Pao
Matthew Morgan, from Texas, shows how to make enchiladas
in a Tex-Mex style.
Alena Dzenisevich, from Belarus, shows how to make a
dressed herring salad, called selyodka pod shuboi
or "herring under a fur coat" or simply shuba, "fur
Lina Lastra, from Colombia, shows how to make hallacas
(banana leaf parcels).
Aditi Bardhan, from Kolkata, shows how to make an Indian
fish curry with yoghurt sauce and pulao.
Andrew Spiegel, from New York and New Jersey, shows how to
make sufganiyot (jam doughnuts), a favourite sweet for the
Jewish festival of Hanukkah.
Olga Shevtsova, from Russia, shows how to make a
Numia Fereti, from Samoa, shows how to make
sapasui, a Samoan variant of chop suey made with beef and
Afife Harris, from Lebanon, shows how to make samak bi
tahini: fish baked in a tahini sauce.
Irene Fuertes, from Spain, shows how to make paella
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