Food Blog

Hi there, Greetings from exam season.

Earlier this year I got to be part of Goodman Fielder's "Kiwi Faves'' campaign when I showed the nation how I make my family's favourite bacon and egg pie.

As I write this, I can hear the hail gently tinkling against the roof. My heater (which I bought about four hours ago) is on full blast and my feet are tightly and snugly wrapped in tramping socks (not that I tramp). Today is the perfect day for a hot and spicy soup.

I've had to drag myself away from making risotto.

Last Saturday night after a few too many wines my cheerful alter ego offered to make dinner for a couple of male friends.

I had risotto cravings the other day. It was cold and stormy outside, perfect risotto consumption weather.

Seriously Dunedin. One minute you are freezing my bum off and the next I'm stripping off the layers. Make up your mind already.

To be honest I don't know what to call this. It was supposed to be a red beef curry. That was until peanut butter found it's way into it.