Recipe books with Otago connections scooped the awards at the
annual Gourmand World Cookbook Awards.
The recent importation of cocoa beans from Samoa has been an
experiment Dunedin chocolate maker Liz Rowe has revelled in.
A ''melt-in-the-mouth'' berry ice cream has won the supreme
award in the New Zealand Ice Cream Awards.
Sisters Karena and Kasey Bird were audience favourites
when they won the reality television cooking show
MasterChef 2014 title. But as Rebecca Fox discovers,
they have not rested on their laurels during the past 18
Easter is nearly upon us and those who have not already
gorged themselves on hot cross buns will be looking forward
to the treat this weekend. Rebecca Fox took a look at the
offerings around Dunedin.
A newly shaped wineglass designed by a 300-year-old Austrian
glass company especially to elevate the experience and
enjoyment of Central Otago pinot noir has been released.
Music, art and food combined at an Otago Polytechnic food
performance at the recent Auckland Arts Festival. Polytechnic
Associate Professor Richard Mitchell explains the
Bluff oysters definitely deserve their status as one of the
iconic tastes of New Zealand.
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