Marja Van Loon says her life changed when she attended a
cheesemaking course five years ago, and shortly afterwards
got her first calf, Daisy, from a fellow student.
An Irish couple who love food have bought and renovated the
old villa at 95 Filleul St, home to numerous restaurants over
the past 30-odd years.
If someone suggested New Zealand farmers raised a new kind of
high protein livestock which had a potential market of about
two billion people worldwide, most would jump at the chance.
It annoys me when a winemaker's website wants to know my date
of birth before it will let me in.
Stemming from our British heritage, New Zealand has a proud
baking tradition that is newly popular again as people return
to home cooking.
Naked food is not hidden, covered or compromised by additives
Clafoutis is a French pudding traditionally made with sour
cherries. The cherries are placed in a buttered dish, covered
with a thick batter and baked in the oven until the topping
is risen and golden with a soft cake-like texture.
Almost 75 per cent of New Zealanders still don't eat the
recommended daily amount of fruits and vegetables, new
Submit your news & photos - Login or
Opinion? Have your say - Login or Register
event or notice
Add a photo
Make ODT my