The Wellington region's food, wine and craft beer scene is
about to be celebrated by the city's annual Wellington on a
Plate festival. Rebecca Fox finds out that behind many of the
stoves and tankards are Otago-raised or trained chefs and
Three former Dunedin students are taking the Wellington bar
scene by storm.
Kelly Ryan always had a love of science but it was not until
he met Prof Jean-Pierre Dufour that beer - the brewing of it
- became his passion.
While Amy Gillies is no longer in the ''arts'' as such, she
does not see her Dunedin training going to waste.
Seven Queenstown restaurants are joining 20 others nationwide
in the annual Pinot and Duck Tasting trail.
Recipe books with Otago connections scooped the awards at the
annual Gourmand World Cookbook Awards.
The recent importation of cocoa beans from Samoa has been an
experiment Dunedin chocolate maker Liz Rowe has revelled in.
A ''melt-in-the-mouth'' berry ice cream has won the supreme
award in the New Zealand Ice Cream Awards.
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