Daniel Pfyl, senior lecturer at Otago Polytechnic's Food
Design Institute, shares some professional techniques to make
your cooking easier. This month he makes a noodle salad using
the latest kitchen gadget - the spiraliser or noodle
A real richness and intensity of tastes develop with a tray
bake, Joan Bishop writes. Cooking everything together in one
pot is a brilliant way to build up and concentrate all the
tossed-together flavours and aromas.