This salad is perfectly in tune with the oncoming warmer
weather. However, I have added a British-inspired dressing to
add a bit of decadence.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This month he shows us how to make haloumi
cheese at home.
I love to cook pears and I love pears included in my
puddings. This tart is simple, rustic and divine. It will
work beautifully throughout the year with all varieties of
This recipe needs to be started the day before.
This is one of those recipes you will return to time and time
Broccoli has been fantastic this winter: firm, crunchy and
nutritious. This Japanese-inspired dressing adds a simple
twist to make this magnificent vegetable even more
Risotto is pretty much a one pot-meal, easy on the pocket and
so versatile. I was looking at my vege patch and saw a lot of
healthy green vegetables and herbs, resulting in this
thick, hearty soup combines so many flavours and textures I
love. It could be served as a vegetarian stew.
Dean Brettschneider, who styles himself the Global Baker, has
yet another book out, this time simply called Bread
Simon and Alison Holst's latest little Everyday Easy book is
Slow Food Fast (Hyndman Publishing).
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