Turkey and ham are traditional fare at Christmas. If you
don't have a favourite family recipe, try these, courtesy of
Croziers, who raise free-range turkeys near Ashburton, and
Bevan Smith, of Riverstone Kitchen.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This month he shows us how to make a German
Christmas stollen with marzipan.