Freekeh is green wheat, which is dried. Alison Lambert loves
the earthy, nutty flavour and texture it gives these
falafels, especially when loaded with fresh herbs, which are
growing like crazy at the moment.
When a group of Clutha Valley School parents came up with
the idea of doing a community cookbook, they had no idea what
they were getting themselves into. Rebecca Fox talks to the
team's ''food technician and stylist'', Joanna Jack.
Making ricotta is so easy and it has so many
uses, Alison Lambert writes. As rhubarb is in season,
she has served this alongside. And when the juicy summer
fruits arrive, they will partner beautifully with the cheese.