Food Recipes

On the menu: Quince cheese biscuits

On the menu: Quince cheese biscuits

Anathoth has a couple of new flavours in its range of preserves, a quince conserve - useful if you haven't got round to making your own (there's still time as they are still at the market) - and an old-fashioned chow-chow, full of vegetables such as cauliflower, onions, broccoli, beans, corn and red pepper.

Pear flan with hazelnuts and dates

Pear flan with hazelnuts and dates

This dessert is certainly worth becoming familiar with as it never disappoints and with the winter combination of juicy pears, crunchy hazelnuts and sweet dates it ticks all the boxes for a winning dessert!

Seasonal sides for almost any occasion

Seasonal sides for almost any occasion

Three simple, seasonal and economical sides that will go with most winter dinners.

Spice up your winter

Spice up your winter

Winter is all about comfort and nostalgia. Forget stodge though, it is flavour that gets my tick and what better way to escape the cold than with a taste-fuelled dabble in the dark arts of spice.

Apple cake

Apple cake

I like this cake as the layers of sweet, moist apples adds a wonderful fresh texture.

Recipe: Leek, potato and cannelini bean soup

Recipe: Leek, potato and cannelini bean soup

This soup has a slight twist on the classic leek and potato. Adding the beans gives it another dimension and a lovely creaminess.

Carrot, almond and curd cheesecake

Carrot, almond and curd cheesecake

To some, this may seem odd, but this combination of sweet juicy carrots and creamy curds makes for a refreshing creamy cheesecake.

With a little duck

With a little duck

Duck is perhaps my favourite protein on almost any occasion, but during the depths of winter, it is even more so.

Pumpkin cookies

Pumpkin cookies

It is pumpkin season at the moment. so why not try making these delicious cookies.

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