Kim McCosker is the queen of ''4 Ingredients''. Her 18
cookbooks all contain recipes using just four ingredients,
while the latest helps plan meals in advance. Colleen Thorpe
asked her a few questions.
This is a simple dish with complex flavours, and a variety
of textures, worth the time to make, writes Jason Moss, of
Waitiri Creek Wines. If you are not interested in hare,
replace it with another meat such as venison, beef or
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This month Chef Pfyl shows us how to make
fromage blanc, rhubarb compote and granola, which can be used
separately or made into a fresh, healthy dessert.