In 1985, drawing on hotel and professional catering
experience dating back to the mid-60s, Tony and Heather set
about developing a unique system of catering which would
enable them to cater for functions of between 20 and 5000
people.
The company continues successfully
today under the same management and utilizing the
original concept. Innovative thinking and good old kiwi
ingenuity have had a helping hand along the way, making
Barbeque Bill the popular choice for function catering of any
description.
Their philosophy is simple; one phone call and they do it
all.
From a small party to corporate event catering,
Barbeque Bill believe that the last person returning for an
extra portion should have the same choice as the first person
served.
Because of this many of their clients, having discovered the
ease of which their catering requirements are met, are repeat
business.
Barbeque Bill cater for over 100 weddings a year plus many
parties and corporate events. Where required, they are
experts at meeting special dietary requirements, including
Halal and vegetarian options.
For more information visit www.bbqbill.co.nz
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