New Zealand wine continues to find favour in overseas
markets, with export volumes up 9.5% to 131 million litres in
the 10 months to October last year.
However, the proportion of bulk wine exports was higher than
a year ago, Rabobank's wine quarterly shows.
Bulk shipments grew to almost half of all shipments in the
month of September but were expected to moderate as surplus
inventories began to clear through the busy pre-Christmas
export period.
Despite the high currency, the average bottled-wine export
price over the 10 months held up at roughly $NZ8.70.
The outlook for the 2012 harvest was mixed, as an unusually
cool spring and summer appeared to have affected flowering
and delayed harvest in Marlborough, while many other regions
have also had unseasonal weather patterns.
Global wine exports continued to grow, with South Africa and
Australia still the major exceptions as the strength of their
domestic currencies dampened demand.
In Australia, reduced supply and the high Australian dollar
continued to pressure export volumes, which, in the 10 months
through October, fell 10.9% on the previous year, to 655.3
million litres. Many exporters had begun to yield to margin
pressure and were facing the challenge of taking their prices
higher, in increasingly price-sensitive global markets.
Improved seasonal conditions and ample sub-soil moisture and
irrigation water supplies across southeast Australia were
generally conducive to increased marketable production this
year.
What remained to be seen was the degree to which yields had
been affected by the extreme disease pressure experienced by
many vineyards in 2011.
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