Fisherman hard at work on 2009 movie festival

Australian fly-fisherman Chris Reygaert holds a perfectly conditioned almost 8lb (3.6kg) sea-run trout from Tasmania's Arthur River, before releasing it, during shooting of festival feature film 'The Source' last year.
Australian fly-fisherman Chris Reygaert holds a perfectly conditioned almost 8lb (3.6kg) sea-run trout from Tasmania's Arthur River, before releasing it, during shooting of festival feature film 'The Source' last year.
Fly-fishing film-maker Gin Clear has secured its first European film tour, which will include a two-month Icelandic stopover for shooting its next feature film.

Despite the worldwide recession, Te Anau-based Nick Reygaert has seen a 20% increase in audiences since beginning his river and salt-water fly-fishing film festivals three years ago, having now had more than 100 screenings throughout New Zealand, Australia and South Africa.

"The festival attracts a cult-like following and often has sellout crowds wherever we go," Mr Reygaert said when contacted yesterday.

Gin Clear's latest "world tour" begins in Dunedin next week with a four-film fly-fishing festival at the Academy Cinema next Monday, before visiting other New Zealand venues.

Then follow more than 20 shows around Australia, and at least nine shows in northern Europe, before heading to the United Kingdom.

Footage in the 2009 Rise - Fly Fishing Film Festival incudes Drift, unusually shot on expensive 16mm film, depicting fishing in Belize, the Bahamas and India, Raising the Ghost, which focuses on dry-fly steel-head fishing in British Columbia, and Drum, salt-water popper fishing for reds in Louisiana.

Mr Reygaert filmed and produced the festival's feature film The Source, shot over 10 weeks in Tasmania last year, with the assistance of Tasmania Tourism.

The southern hemisphere's first trout were released there more than a century ago, and their progeny became the breeding stock for several southern countries.

Travelling the world filming and showing fishing movies might sound an idyllic pastime to many fishermen, but Mr Reygaert pointed out he has spent the past three months locked in an editing suite.

He has also employed a second person to oversee Gin Clear's marketing and communications.

While in Europe, from November, he has set aside about 10 to 12 weeks for filming in Iceland.

Sea-run rainbow and brook trout, Arctic char and Atlantic salmon will be the target species there.

"It [the Iceland film] is really important for us to break into the European market," Mr Reygaert said.

 

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