A war of words has erupted over cockle harvesting
in Otago Harbour, with claims and counterclaims concerning
research which concluded the fishery is not sustainable.
On one side is the Otakou runanga, the driver of a mataitai
for Otago Harbour, and on the other, Southern Clams, which
recently began commercially harvesting clams from the
harbour.
A mataitai, if approved by the Minister of Fisheries, would
prevent commercial fishing in Otago Harbour.
In July, the ministry approved a special research
permit, lodged a year before the mataitai application,
allowing Southern Clams to fish commercially on the middle
banks of the harbour.
The company began harvesting cockles in mid-September,
prompting Otakou runanga customary fisheries manager Hoani
Langsbury to liken the practice to Japanese whaling.
Fuelling the tension between the groups is research by a
former University of Otago PhD marine science student, Craig
Irwin, concluding the commercial harvesting of cockles
appeared unsustainable.
Mr Langsbury said Mr Irwin's research supported what "we know
anecdotally - the harvesting of cockles (tuaki) in Otago
Harbour is unsustainable".
He said the harbour had been closed to commercial fishing for
three decades and it was disappointing to see cockles taken
from the middle banks being exported overseas under the guise
of research.
Despite Southern Clams knowing about the research - which it
funded - the company chose not to pass on the findings to the
ministry or consultants employed to research the fishery
stock, Mr Langsbury said.
Southern Clams director Roger Belton confirmed the company
commissioned and paid for the research but rejected claims it
did not pass the research on to interested parties.
"We pass on research to anyone who wants it."Mr Belton said
he did not have a problem with most of the research findings,
but its conclusions were"erroneous".
The research was conducted at a time when cockle numbers were
low, and further research was under way as part of the
five-year research permit, which entitled the company to 650
tonnes a year.
The company's livelihood depended on the sustainability of
the fishery and more information was required to reach an
appropriate conclusion - a point backed up by the research,
he said.
Efforts to contact Mr Irwin overseas were unsuccessful.
However, Dr John Jillett, a former associate professor at the
university and the internal examiner of Mr Irwin's 2004
thesis, said the research was "comprehensive on the question
of the effects of harvesting on cockle population".
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