Corrections Inmate Employment southern farms manager Allan
Gorton says he watches inmates prosper when working on the
farm.
The massive eucalyptus tree at the gate gives the
impression of being the sole guard as you enter the Otago
Corrections Milton prison dairy farm.
Once down the nondescript driveway, this visitor's impression
of the farm itself is that it is stunningly neat and tidy.
There is no rubbish, sheds are pristine, vegetation is
groomed and small groups of men are at work - some wearing
bright overalls and others supervising.
The scene could be from any farm, but in the distance, the
huge concrete prison wall indicates it is not.
Two inmates take a break from working on the dairy farm at
the Otago Corrections facility.
This farm is run by the Corrections Inmate Employment
(CIE) scheme,and in three years is footing it with any well-run
dairy farm, evident from its two milk-quality awards from
Fonterra last season.
CIE southern farms manager Allan Gorton said the awards for
high milk quality (a low somatic cell count) were tributes to
the farm instructors and prisoners.
Up to 16 inmates a day could work on the farm, Mr Gorton
said.
Last year, 77 spent time working there.
"We were continually training somebody new," he said.
Cows graze in the shadow of the prison. Photos by Craig
Baxter.
It had become a daily ritual for prisoners to check the
cell count after the tanker had collected the milk, such was
the pride they took in their work, he said.
The farm is run as a commercial venture and also as a
training facility for prisoners before release.
In conjunction with daily farm work, inmates are offered
training through the Agriculture Industry Training
Organisation.
Last season 75 prisoners gained 283 unit standards in a
variety of courses. For some these were their first
qualifications.
The credits were earned for courses as diverse as animal
health, animal handling, chainsaw safety, Grow Safe and
tractor and all-terrain vehicle driving.
Mr Gorton said he knew of seven men who were now working on
dairy farms as a result of training at the Milton property.
Others had jobs in related farm industries.
Many in this large, transient workforce had never worked on a
farm before, Mr Gorton said. Achieving high-quality milk
standards despite this was a credit to the instructors, as
was only one cow having to be treated for lameness last
season.
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