Jimmy Malit (left) and Michael Silan conduct a pregnancy
test at the Bloem family's pig farm. Photo by Peter
McIntosh.
Productivity has soared since the Bloem family employed
Filipino workers at its Highcliff piggery.
Long-time pig farmer Peter Bloem estimated his operation was
producing an extra 1500 pigs a year from the same number of
sows.
He had become frustrated with New Zealand workers who were
"lazy, unmotivated and didn't want to go the extra mile to
learn anything".
"In the end, I had nothing to lose," he said.
He was given a contact in the Phillipines through his
pig-breeding company, and the contact's uncle, brother-in-law
and nephew came to work on the property about 2007.
Two of the Filipino workers remain on the property, while a
third has moved on but has been replaced. They were all quick
learners and very motivated to get excellence performance, Mr
Bloem said.
They came to New Zealand for the same reasons his parents
came from Holland - better opportunities.
The operation comprises a total of 3000 pigs, including 300
breeding sows. Having motivated and competent staff was
important, as every sow mated meant deadlines that had to be
met further down the track.
In all his years as a pig farmer, there were probably only
four or five staff that he would previously have considered
worthwhile to send for further training.
He encouraged training and one of his Filipino workers, Jimmy
Malit, recently achieved a herd manager qualification through
industry training organisation AgITO.
Mr Bloem, whose son is a third-generation pig farmer and is
herd manager, said the pork industry was "really tough
going".
There was a "huge" amount of pork - 700 tonnes a week - being
imported into New Zealand and he sometimes wondered if pig
farmers were "ever going to get good times again".
The Ministry of Agriculture and Forestry will defend in court
this month its decision to allow the importation of fresh,
uncooked pork from Canada, the European Union, Mexico and the
United States.
The New Zealand Pork Industry Board is challenging Maf's
decision to issue four updated Import Health Standards for
pig meat, pig meat products and by-products, which permit
importation of consumer-ready cuts of uncooked pork from
countries where the disease porcine reproductive and
respiratory syndrome (PRRS) is present.
PRRS, a highly contagious disease, can cause stillborn
fetuses, abortion or respiratory sickness.
The pork industry was battling the high New Zealand dollar.
Pork prices were at record levels in the US but, because the
New Zealand dollar was so high, pig meat from the US was
still cheap.
While 2001 was the last time the farm made "decent" money, Mr
Bloem said he was still passionate about what he did and gain
a sense of achievement, especially in terms of the
productivity gains over the past three or four years.
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