The country's largest science company is entering the
business of human health and medicine.
AgResearch scientists are working with commercial drug
companies to develop genetically modified medicines,
considering breast cancer drug Hercepton, Interferon, which
slows the onset of multiple sclerosis, and human lactoferrin.
The company's applied biotechnologies manager, Jimmy Suttie,
said AgResearch had been involved in genetic modification
(GM) technology for eight years and viewed biopharming, or
the production of pharmaceutical proteins in milk, as a
suitable application given widely-used drugs were coming off
patent in the next three years.
The work was in partnership with pharmaceutical companies to
develop health supplements and medicines.
Farmers could one day become niche suppliers of milk carrying
selected GM proteins.
Dr Suttie told a media open day at AgResearch's Ruakura
campus in Hamilton recently that access to healthy,
disease-free cows and GM technology gave New Zealand an
opportunity to tap into a growing market.
Dairy cows were ideal for naturally growing GM proteins.
There were plenty of them, they produced large volumes of
milk cheaply and New Zealand scientists had extensive
knowledge of the animals.
Dr Suttie said the European Union recently approved its first
GM medicine, Atryn, an anti-blood clotting medicine produced
in the United States from 100 GM goats.
AgResearch has 109 transgenic cattle on its 45ha containment
farm at Ruakura but was limited to 200.
Scientists there had successfully bred cows that produced
human myelin protein in their milk.
Reproductive technologies manager Vish Vishwanath said the
company had already bred calves carrying an extra casein
protein, an achievement it was the first in the world to
accomplish and designed to verify the research of the last
eight years.
Asked if the public was ready for GM, Dr Suttie said more
than 20 countries had this year planted over 100 million
hectares of GM corn, soy, canola and cotton.
"If the world is not ready for GM, that figure flies in the
face of that."
New Zealand ran the risk of being left behind by other
countries and missing out on new opportunities the research
provided.
AgResearch was partnering other companies and on the human
lactoferrin work was working with Pharming, a Dutch-United
States company.
He estimated it could take another five years to produce the
right protein.
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