Central Otago winery Akarua won the champion wine of
show award at the Romeo Bragato Wine Awards in Blenheim last
month. Reporter Timothy Brown met winemaker Matt Connell and
vineyard manager Mark Naismith to see what is special about
Akarua winemaker Matt Connell (left) and vineyard manager
Mark Naismith raise a toast to the winery's success at the
2013 Romeo Bragato Wine Awards, where Akarua's 2011 pinot
noir was awarded champion wine of show. Photo by Timothy
Hidden in the rolling hills of Bannockburn, off the twisting
tarseal of Cairnmuir Rd, lies the Akarua vineyard.
A 50ha expanse of north-facing hillside and terraces is
planted with pinot noir, pinot gris and chardonnay grapes.
Or as winemaker Matt Connell puts it - ''a very special piece
That special piece of dirt came up trumps at the Romeo
Bragato Wine Awards late last month, as the winery's 2011
pinot noir won the champion wine of show, champion pinot noir
and sustainability trophy awards, while its rose brut
non-vintage won the award for champion sparkling.
The wines are a product of the working relationship between
Mr Connell and vineyard manager Mark Naismith.
''It's like a marriage between me and Mark,'' Mr Connell
says, before both realise what he has said and burst into
Despite Mr Naismith's reservations about any rumours the pair
may have started, he agrees.
''The important thing is both the grower and winemaker being
on the same page in what we are trying to achieve,'' Mr
Mr Connell has been a winemaker since 2005 and joined the
company in 2008, while Mr Naismith started working in the
industry in 2002 and worked his way through the ranks before
joining Akarua as vineyard manager last year, bringing with
him a wealth of knowledge about bio-dynamics, some of which
Akarua is now incorporating.
''That's one of the strengths of the company,'' Mr Connell
''We don't rely on contractors - we have our own team and we
have ... a unique site.''
While the company prides itself on ''being a leader and not a
follower'', many of its practices are not unique to the
company, Mr Connell says.
Mr Naismith says every decision is made with the fruit
Akarua's vineyard produces in mind.
''Everything we do on our vineyard, everyone else does to
varying degrees,'' Mr Naismith says.
''But we do it in a way that we feel will reflect our place
in a specific way.
''Mr Connell says the strength of Akarua's wines lies in the
fact the site produces such good grapes.''
We are unique in the sense that we are the only people
farming on this 50ha,'' Mr Naismith adds.
Mr Connell says Bannockburn is seen as a ''grand cru'' region
for wine growing and that is reflected in the wine the
''We are trying to make ultra-premium wines,'' he said.
''As a company, that's a really big focus for us.''
From the vine to the bottle, the company tries to infuse the
qualities of the land the grapes are grown on into the wine
as much as possible.''
We have our own unique aspects and flavours from this site,''
Mr Connell said.
''It comes down to what we do in the winery and we try to do
as little as possible. There's no secret to that - having
great wine comes from growing great grapes.''
The pair say the vineyard's team is essential in that regard.
As the ''eyes and ears'' of the vineyard, those who work
under Mr Connell and Mr Naismith play an essential role in
making sure Akarua produces wine the company can be proud of,
Mr Connell says.''
In a bottle of wine there's a million decisions that have
gone into that wine,'' he says.
''Right across the process, we are totally quality-focused.''
While he is pleased with the company's success, it also bodes
well for the whole industry, Mr Connell says.
''The wine industry is going through pretty tough times at
the moment, but Central Otago is seen as the brightest
AKARUA'S ROMEO BRAGATO WINE AWARDS
Champion Wine of Show and Bragato Trophy Winner - Akarua
pinot noir 2011
Mike Wolter Memorial Trophy and Champion Pinot Noir - Akarua
pinot noir 2011
Champion Sparkling - Akarua rose brut non vintage
Sustainability Trophy - Akarua pinot noir 2011