Southland Otago Farm Manager of the Year Jared Crawford and wife Sara, of Riversdale, have been working to tweak their presentation for the national judging round for the New
Zealand Dairy Industry Awards in May. Photo by Yvonne O'Hara.
Jared and Sara Crawford know exactly where they want to be in
10 years and how they want to get there, but the move to
Southland to take advantage of the opportunities available
was a major decision for them.
However, it has paid off.
Mr Crawford won the 2014 Southland Otago Farm Manager of the
Year title in Gore last month, in addition to the McIntyre
Dick and Partners Leadership and Fonterra Best Practice merit
The win is another step towards their goal of 50/50
sharemilking and then farm ownership in 10 years time.
He manages a first-year conversion 740-cow, 343-effective
property near Riversdale for Roger and Tracey Miller.
Their milk solid target is 300,000kgMS, or 400kgMS/cow and
the are producing about 1.5kg/cow/day. Mrs Crawford is a
trained chef and looks after their son Lennox (1) and ideally
they would like their own dairy farm, a beach or lake crib,
her own cafe and the chance to travel.
Originally from a dairying background in the Waikato, Mr
Crawford spent a year working on a dairy farm after leaving
school, before completing his plumbing apprenticeship.
''I am the townie and we have only been farming for four
years,'' Mrs Crawford said.
She said about five years ago both were at crossroads in
their careers and decided to return to dairying as they
planned to have children and wanted to see them grow up in a
He started as a 2IC on a Waikato farm in 2010-11, them moved
to assistant manager on a 370-cow property.
They decided to move to Southland in 2012, first to an
assistant position on a 800-cow farm in Waimumu, and then to
their present position this season.
''It was a really big decision to move down here,'' Mrs
''We decided to take the plunge and go down the sharemilking
road and there are so many more opportunities down here, with
''We call Southland home now and love it, but part of the
sacrifice is not having any family down here, although they
come to visit.''
In addition to taking as many courses, discussion groups and
seminars to upskill as they can, Mr Crawford has completed
the Level Five Production Management certificate through
''We want to gain as much information and meet as many people
as possible,'' Mrs Crawford said.
''By entering the awards there will be more opportunities''We
want to stand out.''
The new 60-bale rotary is a fully automated one-person
About 250 cows are wintered on farm while the balance are
moved to the run-off.
They will run two pivots for effluent dispersal next season
and will increase herd numbers to 950, and then up to 1000
within three or four years.
''We have quite a low stocking rate as we are in our first
season,'' he said.
They have an extensive regrassing programme and effluent is
stored in a 2 million litre, free-standing, above-ground
The couple are building up their own herd and hope to have 50
in-calf heifers next year, which will be leased back to the
They make about 300 tonnes of silage plus baleage and also
run stock on fodder beet, which, although it is a higher
cost, is higher yielding.
When not working they enjoy travelling.
Mrs Crawford enjoys spending time with Lennox and Mr Crawford
enjoys hunting, trail bike riding and social cricket.