Parents have been given six strategies to help reduce the
risk of alcohol-related harm in their children, in research
being published in the Australian and New Zealand Journal of
Psychiatry.
However, the common belief that normalising drinking is a
good way to prevent alcohol abuse among young people was not
backed up by the evidence, said Professor Doug Sellman of the
University of Otago.
And talking to young people about alcohol and the risks of
heavy drinking did not appear to be particularly effective.
The research aimed to identify what parents could do to
implement Australian national guidelines for drinking alcohol
by people under 18.
Parents not getting drunk in front of children, and not
supplying them with alcohol, were two of the factors put
forward by the research.
"The less alcohol is normalised in family life, and
particularly when parents avoid being at all intoxicated in
front of their children or supplying them with alcohol, the
better the prevention of alcohol problems in young people
will be," said Prof Sellman, who was invited to write a
commentary to the research.
The other, more general, parenting strategies were monitoring
children's activities and who their friends were,
disciplining over "wayward" behaviour, expressing warmth and
affection, and keeping up positive communication.
Giving parents practical strategies was more helpful than
just recommending zero drinking for young people to curb
alcohol-related problems, he said.
Increasing the price, and lowering the accessibility and
advertising, of alcohol by the Government would promote the
idea that alcohol was not an ordinary commodity, and that
heavy drinking was not normal, said Professor Jennie Connor,
Head of Preventive and Social Medicine at the University of
Otago.
"Normalisation was one of the great selling points of the
1989 alcohol reforms, which opened the flood gates for
supermarket sales and ubiquitous cheap alcohol supply," Prof
Connor said.
"This has turned out to be a mistake and needs to be turned
around."
Changes proposed by the Government in August, following the
Law Commission report on alcohol-related harm, focus on
reducing the proliferation of bottle stores, trading hours
and liquor advertising, and a split purchasing age of 18 for
bars and restaurants and 20 for off-licences.
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