Angry growers are doubtful authorities will be able to prove the origins of the painful food poisoning outbreak as a consumer backlash against carrots and lettuce hits home.
Horticulture New Zealand and the Labour Party yesterday blamed cutbacks to the Ministry for Primary Industries' (MPI) food safety service for exacerbating the outbreak.
MPI yesterday released reports showing a high proportion of people suffering from yersinia pseudotuberculosis were exposed to lettuce and carrots.
A growers' representative, John Seymour of Horticulture NZ, said the information provided to the public and to growers was inconclusive.
"There's no real evidence anywhere to substantiate or pinpoint what the cause is, by crop or source."
Mr Seymour said a consumer backlash was evident in anecdotal reports from suppliers, growers and retailers who said lettuce and carrot sales were falling.
He said investigating the outbreak was complex - the yersinia pathogen could spread from animal waste into water supplies, then into a vegetable growing area.
"Another part that complicates this is, the food safety sector which was part of MPI was disbanded through cost saving. So they don't have the resources to do it."
Labour food safety spokesman Damien O'Connor said the outbreak reinforced concerns about resourcing at MPI and "added fuel" to Labour's repeated calls for an independent food safety agency.
But an MPI spokesman said "dozens" of staff were working to locate the source. Retailer Foodstuffs, owner of New World and Pak 'n Save, said the most likely source of the contamination was farm-based.
"In exploring our own supply chain, should the contamination have come from Pams lettuce, we can confirm we have been able to narrow our investigation down to a single paddock from the supplier, Living Foods," the retailer said. The paddock has been quarantined.
There have been 127 confirmed cases of yersinia pseudotuberculosis.
