I used to be afraid of pasta: Pasta equals carbs. Carbs
equals calories. And calories make you fat. Yet somehow I
could justify two pieces of cake. And cake CLEARLY does not
contain carbs (not).
Paella. Like in tortilla, the ‘l's are pronounced with a
‘ya' sound. So ‘pie-yay-ya'.
Pancakes for dinner is legit, right?
It's that time of
year again: leek season.
Chickpeas are my new
obsession. Home-made hummus, falafel, chickpea curries. They
are everywhere in my food.
Apparently I am on a
diet (tell that to the cookies I just baked, the chocolate
tart I made on Sunday and the cookie dough balls I keep on
hand for cookie-related emergencies stocked in the freezer.)
I am sitting here
for the second night in a row wondering for how many more
nights I could eat this; my new favourite dinner.
I thought I would be
in the lab all day every day this week working on my honours
project, so I was going to need something I could have for
both lunch and dinner, and be filling and nutritious at the
same time. Frittata was my answer.
Guess what? I made
another pastry-based dish. Surprise, surprise. I told you to
prepare for the onslaught.
Remember how I was a
bit of a risotto fiend earlier in the year? I fear now I am
turning into a bit of a purveyor of pastry.
more roadtests & reviews
search cars for sale
Submit your news & photos - Login or
Opinion? Have your say - Login or Register
event or notice
Add a photo
Make ODT my
Otago Daily Times print and digital edition, The
Star - Dunedin, The News - Central Otago, The
Ensign - Gore, Southland Express -
Invercargill, The Courier - Timaru, Queenstown Times - Queenstown, Mountain Scene -
Queenstown, Extra! schools
Times South Canterbury