Could fruit skins help with reducing metal contamination in
the environment? Photo by Jane Dawber.
Technological advances have often come at a cost to the
environment. While the industrial revolution gave us
mechanisation, it also heralded the start of steadily
increasing levels of CO2 in the atmosphere. Synthetic dyes
might have given us colours of every hue, but they also
polluted many waterways.
Nuclear power provides cheap electricity, but also gave us
Chernobyl and Fukushima. In these hopefully more enlightened
days, emphasis is being placed on using technology to clean
up, rather than pollute, the environment.
Unfortunately, while it is simple to introduce a pollutant
into a natural system, it takes rather more effort to remove
it, and many laboratories around the world are therefore
spending significant amounts of time and money developing new
techniques to clean up contaminated ecosystems.
One area that has received much attention is the removal of
toxic metal ions from river water and wastewater (a metal ion
is a metal atom that bears a charge, usually positive -
metals exist as ions when they are dissolved in water).
This can be achieved, with varying degrees of efficiency, by
passing the water through finely divided solid materials such
as silica and charcoal, which bind the metal ions to their
surface.
Specially designed organic molecules which have high
affinities for metal ions can also be attached to these solid
supports, to further improve the effectiveness of this
process.
However, the preparation of these materials and their
regeneration following use is often too expensive to allow
their application on a large scale, and alternative solids
which can remove metal ions are actively being sought.
This brings me to a recent paper with the rather surprising
title: Banana Peel Applied to the Solid Phase Extraction
of Copper and Lead from River Water: Preconcentration of
Metal Ions with a Fruit Waste, by a team of chemists from
Brazil.
Building on work which showed solid so-called "waste" natural
products such as sugar-cane bagasse (fibrous material left
after sugar-cane crushing), peanut shells and apple waste
could be used to extract metal ions from water, they studied
the ability of minced banana peel to remove both lead and
copper ions from water.
The minced banana peel was prepared from dried banana skins
in a ball mill to give particles having diameters in the
range 35-45 micrometres (about the width of a human hair).
This powder was tested two ways; added directly to a water
sample containing lead and copper ions and stirred, or a
water sample containing lead and copper ions was passed
through the powder.
In both cases, the powder showed an excellent affinity to
lead and copper ions, retaining over 95% of both, in various
conditions. It outperformed other natural products (clay,
volcanic rock, peanut husks, sawdust), and could be reused 11
times with no capacity loss.
Given New Zealand is 31st in the world with respect to
per-capita consumption of bananas (17.81 kg per person per
year), there must be a lot of potentially valuable banana
peel going to waste in this country. Any budding
entrepreneurs out there?
• Dr Blackman is an associate professor in the
chemistry department at the University of Otago.
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