Where can you get a restaurant-quality full three-course menu
for as little as $20?
Technique Training Restaurant at Otago Polytechnic in Dunedin
is the training ground for future chefs, maitre d's and wine
and cocktail specialists.
Indeed, a lot of talented hospitality workers began their
Technique is run by hospitality students who have a passion
for everything to do with food and service. This is where
they hone their skills and treat Dunedin diners to amazing
food, drinks and service.
Variety is the spice of life, as they say, and a feature of
Technique Training Restaurant is that the menu changes
frequently, as the students learn about new areas of cuisine.
We host a wide range of themed events during the year.
Examples are Mid Winter Christmas dinners, Curry in a Hurry
lunches and International themed dinners.
We support the use of fresh produce from our local suppliers
and campus gardens and our staff and students are committed
to using sustainable practices.
Our service styles and restaurant "personality" varies as
often as the menus to experience the ever changing face of
If you want to know ahead of time about upcoming themed menus
then join the Technique Training Restaurant newsletter below
or visit their website.
Click here to view
Technique Restaurant's menu