The New Zealand ski team, from left, skier Ben Griffin,
Snow Sports New Zealand alpine director James Lazor and
skier Tim Cafe.
A dream to raise the levels reached by New Zealand skiers
in international competitions has been given a boost, thanks to
some generous support from the United States and Canada.
When former United States businessman James Lazor was
appointed as Snow Sports New Zealand alpine director, he was
told by the United States and Canadian alpine ski teams he,
and New Zealand skiers trying to achieve in alpine racing's
elite levels, had their support.
Lazor and the head coach of the United States men's ski team,
Sasha Rearick, have worked out ways for promising New Zealand
skiers to benefit from skills and infrastructure available to
larger teams.
"The United States ski team already comes here [to Coronet
Peak] to train each winter," Lazor said.
When Rearick said he would be happy to offer support, Lazor
made the most of the opportunity.
The Canadian team told him, "you're a small nation and if we
can help, ask", Lazor said.
That has lead to a new level of co-operation, with the North
Americans having much experience on their side.
"They have huge resources," Lazor said.
"Infrastructure that we just can't afford. When I looked at
this job in February, I took a big hard look at a lot of
things to do, improve on."
One of those things was to encourage talented young athletes
to stay in ski racing longer, giving them time to mature.
Many stay in the sport until they reach university age and
then stop, Lazor said.
Elite New Zealand skiers Tim Cafe and Ben Griffin could have
careers stretching beyond the 2014 Winter Olympics - many
skiers in the United States teams were in their late 20s and
early 30s, Lazor said.
"Many parents out there probably don't want to hear this, but
we have to get our young athletes continuing for longer."
Maturity meant skiers were better organised, had competed in
more races and knew that if they had a bad run one year, they
could get back to top form.
Lazor hoped the experience of training alongside the American
teams and their coaches would encourage more dedication, for
longer.
The offered support can also continue over the New Zealand
summer.
Many skiers and snowboarders already go north to train and
compete.
Another advantage of having top American coaches will be the
"outsider's view" on potential future skiers.
Those skiers are an important part of Lazor's plan to develop
a strong, if small, New Zealand presence in alpine ski
racing.
"The goal . . . is to have [skiers] race longer term, and the
US programme will develop some of these athletes."
Over the next year, Lazor is looking to get Cafe and Griffin
to the 2010 Winter Olympics in Vancouver, and has sought the
advice of the United States coaches to get them qualified
more quickly through a better programme of international
competitions.
He also organised an evening for the teams to meet at
Amisfield winery, which allowed the younger New Zealand
skiers to meet top competitors such as Tommy Ford and Tim
Kelley.
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