I've had to drag
myself away from making risotto.
Last Saturday night after a few too
many wines my cheerful alter ego offered to make dinner for a
couple of male friends.
I had risotto
cravings the other day. It was cold and stormy outside,
perfect risotto consumption weather.
One minute you are freezing my bum off and the next I'm
stripping off the layers. Make up your mind already.
To be honest I don't
know what to call this. It was supposed to be a red beef
curry. That was until peanut butter found it's way into it.
Recently I've been
craving Velvet Burger fatties with aioli, probably because I
live so close to VB you can smell the goodness from my flat.
But alas! I'm far too poor for such delights.
Well I must say,
after being back home in Auckland for a few days over the
Easter break I have noticed a definite drop in temperature
Happy Easter! I hope
you all had a good long weekend. To be honest I actually
almost totally forgot about posting this week - Uni breaks
seem to make me lose track of the days!
Kushari is an
Egyptian vegetarian dish made of a rice and lentil base and
covered with a spicy tomato sauce. It is commonly found as a
street-stall food, where it is a cheap but nutritious meal or
Before you totally disregard this as too
expensive for flat food, hear me out!
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