Click photo to enlarge
These ruins of the Bendigo bakehouse are to be stabilised
and preserved as a tangible reminder of the once-thriving
goldfields town of Bendigo. Photo supplied.
Being labelled as "the best ruin" in a township might not
sound like much of an accolade, but the Bendigo bakehouse is an
important piece of history.
The stonework from the 1872 building, 20km from Cromwell, is
almost all that remains of the once-flourishing Bendigo
township, Department of Conservation Central Otago community
relations programme manager Amanda Ware said yesterdayThe
Otago Goldfields Heritage Trust is working with Doc, the New
Zealand Historic Places Trust and Otago Polytechnic
stonemasonry students to stabilise and preserve the ruins.
"It's a very significant building and worthy of its special
status," Miss Ware said.
Former trust chairman Bruce McMillan approached the
polytechnic's Cromwell campus to ask whether its stonemasonry
students wanted to become part of the project.
Current trust chairman Martin Anderson said it was good to
involve the students "because we need stonemasons with these
skills to be able to continue this work in the future."
The ruin is on a small Doc reserve, which was classified a
historic reserve last year.
The Bendigo goldfields comprised three gold towns -
Logantown, Welshtown and Bendigo township.
All are now deserted.
"Bendigo was the main settlement and, at its peak, had a
population of about 200 people," Miss Ware said.
It served as a business centre for the goldfields and had a
store, two hotels and a butchery as well as the bakery.
The stonework will be capped and sections of unstable walls
fixed, she said.
"We're not restoring it - just stabilising it."
Doc had to get permission from the NZHPT to carry out the
work and the details it provided for approval included the
"recipe" for the mortar that would be used.
"Because it's historically very significant. We have to be
careful in ensuring any work is carried out properly," Miss
Ware said.
Work begins on Monday and should be completed within a week.
A sign with information about the site will also be placed
beside the bakehouse.
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