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430 Portobello Road
Rave reviews abound for Otago Peninsula Trust’s new partnership at Glenfalloch Restaurant with renowned chef Hannes Bareiter and his partner Melanie Hartmann, as Glenfalloch recently leapt into the top 10 restaurants in Dunedin.
Hannes’ exciting new ‘‘Trust the Chef’’ degustation dinner menu has led Glenfalloch’s popularity, with guests using phrases like ‘‘taste explosion’’, ‘‘first class’’, and ‘‘five-course, fivestar’’.
Hannes has a Master’s Degree in Culinary Arts and Kitchen Management from Germany and has worked in five-star restaurants both in Germany and New Zealand.
He has a passion for New Zealand cuisine and culture, with a philosophy of using the freshest local produce from hand-picked suppliers to create dishes that reflect the area.
‘‘I love showcasing Otago’s amazing food in the beautiful Glenfalloch setting,’’ says Hannes. ‘‘It’s the perfect setting for creative cuisine experiences and an escape from the city, just 10 minutes away.’’
Melanie says: ‘‘We’ve been thrilled over the past few months to receive a multitude of five-star reviews on TripAdvisor. We enjoy sharing our wonderful local food and hospitality with visitors from all over the world and getting such great feedback. A really rewarding part is the relationships we build with our guests when we host their events. We’re looking forward to continuing and enhancing Glenfalloch’s tradition of outstanding personal celebrations’’.
Take your chance to host your own celebrations at Glenfalloch. Enjoy superb cuisine created with fresh local produce from artisan suppliers and imaginatively crafted by an award-winning chef. Glenfalloch’s menus change regularly to showcase the best of Otago’s seasonal ingredients and local delicacies.
Renowned for warm hospitality, excellent food and a gorgeous historic garden, Glenfalloch Restaurant is open Thursdays to Mondays for lunch and Thursdays to Saturdays for dinner, welcoming group celebrations at any time.