Edgewater executive chef Damon McGinniss, of Wanaka, with his rabbit and hare dish made of Tarras ingredients for the Monteith's Beer and Wild Food Challenge. Photo by Marjorie Cook.
A total of 119 entrants from Paihia to Invercargill are taking part in the competition, in which they have to prepare a wild food meal and match it with a Monteith's beer.
Wild food is defined as anything not usually raised on a farm.
