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    • Fresh Heritage
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews

    Plant-based cafe classics

    After four great years running a 100% plant-based cafe through various lockdowns, supply chain issues, mandates and staffing shortages, we have recently made a few changes to keep up with the times...

    Produce problem-solving idea blooms into business

    Rose Newburn packs a box of fresh produce at the Locavore workshop. PHOTO: GERARD O’BRIEN

    Produce problem-solving idea blooms into business

    Food boxes or meal kits delivered to your place each week are not only a convenient way to save time planning and shopping but also to eat healthily.

    Vintages delicious after a decade

    Vintages delicious after a decade

    Pegasus Bay’s "aged release" programme, now in its seventh year, is a marvellous opportunity, 10 years from vintage, to assess the development of their rieslings and pinot noirs.

    Kika’s cherry chocolate dessert

    PHOTO: SUPPLIED

    Kika’s cherry chocolate dessert

    Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

    Old-fashioned apple sago

    Old-fashioned apple sago

    I have been making pots of sago for the children. 

    Feeding the soul

    Lucy Lord

    Feeding the soul

    If it makes you happy, you should eat it.

    Food to match the season

    PHOTO: GETTY IMAGES

    Food to match the season

    Go for gold this autumn with piquant citrus cakes and succulent baked squash, Nigel Slater recommends.

    Quick leek and Brussels sprout tart

    PHOTO: SIMON LAMBERT

    Quick leek and Brussels sprout tart

    I love to create dishes out of what I have on hand.

    Chilli eater keeps cool to win spot in final

    Stefan Johnson, of Dunedin, stays cool while eating hot peppers, winning the Dunedin round of the...

    Chilli eater keeps cool to win spot in final

    It takes a cool customer to hang and not hurl while eating increasingly hot chillies.

    Reliable, affordable quality from the Clare Valley

    Reliable, affordable quality from the Clare Valley

    What's that old adage about "best laid plans"?

    Spice fascination all-consuming

    Spice fascination all-consuming

    It is the complexity of spices that make them so valuable for cooks, Eleanor Ford says.

    Mystery bus tour to showcase the tastes of Southland

    Invercargill Licensing Trust marketing executive Nikki Buckley showcases a trio of oysters from a...

    Mystery bus tour to showcase the tastes of Southland

    The Not the Bluff Oyster Festival Mystery Bus Tour will hit the streets of Invercargill for the first time this Saturday.

    Canning ‘risk’ pays off for Emerson’s winning Weissbier

    Emerson’s head brewer Mason Pratt (far right) and the brewing team with the winning Weissbier ...

    Canning ‘risk’ pays off for Emerson’s winning Weissbier

    A beer brewed by Emerson’s in Dunedin has won the inaugural supreme title at the New World Beer and Cider Awards.

    Wanaka beer picked for awards list

    Wanaka beer picked for awards list

    A beer made by a Wanaka brewery has been chosen as one of the best in New Zealand.

    Pear and banana loaf

    Pear and banana loaf

    I thought combining these two ingredients for a loaf was a great idea as I seem to have both ripening up in my fruit bowl frequently at present.

    How to love your kitchen

    Joe Wicks believes in a flexible and balanced approach to eating is the most sustainable and...

    How to love your kitchen

    Looking forward to getting into the kitchen is just as important as the food people cook, British personal trainer and author Joe Wicks says.

    Autumn warmers

    PHOTOS: BABICHE MARTENS

    Autumn warmers

    Angela Casley offers a trio of hearty, comforting recipes to fortify us against the colder nights.

    Why understate tastiness?

    Why understate tastiness?

    Inflation is very much in the news currently, but Mark Henderson also ponders ‘‘score inflation’’, with ever more wine scoring compressed into a 90-100-point band.

    Baking that evokes or makes memories

    Baking that evokes or makes memories

    Sticky date anything always seems to be a winner and this simple luscious cake is no exception.

    Sustainable inshore fishing model for sharing

    Gravity Fishing's Nate Smith. Photo: supplied

    Sustainable inshore fishing model for sharing

    Southern fisherman Nate Smith has taken another step in his mission to ensure the sustainability of the inshore fishery.
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    Food & Wine

    • Plant-based cafe classics

    • Produce problem-solving idea blooms into business

    • Vintages delicious after a decade

    • Kika’s cherry chocolate dessert

    • Old-fashioned apple sago

    Latest News

    • Old-fashioned apple sago
    • Kika’s cherry chocolate dessert
    • Vintages delicious after a decade
    • Produce problem-solving idea blooms into business
    • Plant-based cafe classics
    • Feeding the soul

    sport

    • Sam Gilbert in action for the Highlanders against the Waratahs. Photo: Getty

      Gilbert cops ban for dangerous tackle

    • Daniel Vettori

      Daniel Vettori joins Australia's coaching staff

    • Diving in the national championships finals at Moana Pool are (from left) Liam Stone, Fraser...

      Stone standout performer

    • Otago swimmer Caitlin Deans at Moana Pool earlier this month. PHOTO: Gregor Richardson

      Deans claims bronze medal

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