After four great years running a 100% plant-based cafe through various lockdowns, supply chain issues, mandates and staffing shortages, we have recently made a few changes to keep up with the times...
Pegasus Bay’s "aged release" programme, now in its seventh year, is a marvellous opportunity, 10 years from vintage, to assess the development of their rieslings and pinot noirs.
Inflation is very much in the news currently, but Mark Henderson also ponders ‘‘score inflation’’, with ever more wine scoring compressed into a 90-100-point band.